Report assesses risks of UK legalising hormone-treated beef after Brexit
Professor Tim Lang has co-authored a new Food Research Collaboration report about the risks of the UK accepting hormone-treated beef after Brexit...
The Centre for Food Policy is an interdisciplinary centre dedicated to improving food policy worldwide.
We believe that food policy matters because it affects everyone. Food policy shapes who eats what, why and at what cost. It affects our nutrition and health, our livelihoods and communities, our cities and countryside, our nature and climate – now and for future generations. Food policy affects the people whose jobs involve growing, moving, processing and selling food.
Yet food policy is not doing its job. The world is facing major food system challenges, locally, in nations and globally; the huge burden of food poverty, malnutrition and diet-related disease; climate change and ecosystem degradation; and millions of people’s lives are affected by the often low paid and hazardous work involved in the food system.
Our vision is to see food policy addressing these challenges effectively and equitably to improve the wellbeing of people and planet.
Our work involves providing independent, inter-disciplinary evidence and education to enable food policy to be more effective and equitable.
We conduct research that recognises the interconnections in the food system and the voices and experiences of people across the food system. We are committed to advancing this integrated and inclusive approach to food policy because we believe it will more effectively improve nutrition and health, protect the planet and contribute to economic and social prosperity, equitably. We are likewise dedicated to producing a larger and stronger generation of leaders, decision-makers and influencers in food policy through our educational programmes.
At the Centre we value being part of a broader community, working to make a difference. Wherever you are in the food system, I look forward to engaging on this important agenda. Here you can find out more about our work, our strategy and our history.
Professor Corinna Hawkes
Director, Centre for Food Policy
We have much to learn by engaging with others in the world of food policy and beyond.
You can get in touch with us via email@example.com
We are based at:
City, University of London
St John Street
Rhind building is the glass building located at the corner of Myddelton Street and St John Street.
New FRC Briefing Paper
The FRC has published a new briefing paper - 'Feeding Britain: Food Security after Brexit'. Authored by Tim Lang, Tony Lewis, Terry Marsden & Erik Millstone the report takes stock of ‘food Brexit’ and argues that a hard Brexit or no-deal Brexit (and retreat to WTO rules) would imperil the sustainability and security of Britain’s food supply.
New book published by Centre for Food Policy Alumni
Farmers’ Cooperatives and Sustainable Food Systems in Europe, by Centre Alumni Dr Raquel Ajates Gonzalez is published by Routledge as part of its Earthscan Food and Agriculture series. It provides and overview of the contemporary challenges to the farmer and food co-operative movements from sustainability.
Our blog, ‘Dispatches’ shares what we learn from listening to the world of food policy.
Professor Corinna Hawkes
Professor Corinna Hawkes is Director of the Centre for Food Policy. She joined the Centre in January 2016 bringing with her a diversity of international experience at the interface between policy and research. She has worked with international agencies, governments, NGOs, think tanks and universities at the international level, as well as nationally and locally in the UK, United States and Brazil. A regular advisor to governments, international agencies and NGOs, her specialism is the role of food systems policies in what we eat and how they can be levered for positive impact. Corinna serves as Co-Chair of the Independent Expert Group of the Global Nutrition Report, an international report tracking progress in malnutrition in all its forms across the globe. She sits on the EAT-Lancet Commission on Healthy Diets from Sustainable Food Systems, the Lancet Commission on Obesity and the International Panel of Experts on Sustainable Food Systems (IPES-Food).
See Professor Corinna Hawkes full staff profile
Follow Professor Corinna Hawkes at twitter.com/CorinnaHawkes
Dr Claire Marris joined the Centre for Food Policy in January 2016 and is Programme Director for the MSc in Food Policy. She initially trained as a plant molecular biologist before realising she was more interested in how science and policy shape our world than conducting research in the laboratory. Since 1992, she has conducted research in the field of Social Studies of Science, with a focus on the use of genetic modification techniques in food and agriculture. She is interested in the relationship between scientific evidence and policy making, notably in the area of risk assessment for crops and foods. Her work explores links between science and democracy, and advocates the inclusion of a broader range of stakeholders in decision-making.
Follow Dr Claire Marris at twitter.com/claire_marris
Martin is professor in food and health policy at Centre for Food Policy at City University London. He originally trained as an environmental health officer in Dublin. After working in the north west of Ireland he developed an interest in the public health and health promotion aspects of the work. He spent some time working in the Irish and the English health services managing health promotion and public health services respectively.
See Professor Martin Caraher's full staff profile
Follow Professor Martin Caraher at twitter.com/MartinCaraher
Tim Lang has been Professor of Food Policy at City, University of London's Centre for Food Policy since 2002. He founded the Centre in 1994. After a PhD in social psychology at Leeds University, he became a hill farmer in the 1970s in the Forest of Bowland, Lancashire which shifted his attention to food policy, where it has been ever since. For years, he's engaged in academic and public research and debate about its direction, locally to globally. His abiding interest is how policy addresses the mixed challenge of being food for the environment, health, social justice, and citizens. What is a good food system? How is ours measured and measuring up?
See Professor Tim Lang's full staff profile
Follow Professor Tim Lang at twitter.com/ProfTimLang
Dr Anna Isaacs is a Postdoctoral Fellow at the Centre for Food Policy. She is currently working on a series of projects for the NIHR-funded Obesity Policy Research Unit, exploring how food policies can better support positive nutritional outcomes, particularly in areas of deprivation. More broadly, Anna is interested in exploring how social, political, economic, and environmental factors shape experiences of health and wellbeing in different contexts, how these factors leads to health inequalities, and what policy can do to address this. She has expertise in a range of in-depth qualitative and participatory methods, and experience of working with diverse communities in areas of deprivation.
See Dr Anna Isaacs' full staff profile
Dr Kelly Parsons is a post-doctoral research fellow at the Centre for Food Policy. Her work focuses on integrated food policy: what it means, and how it can be done in practice. She is currently funded by Wellcome to produce a series of briefing papers on integrated food policy and its practical application. The project involves exploring connections in the food system, in policy, and in governance, at multiple scales, from local urban food policy integration, to the global level.
Kelly is also lead researcher on the Food Research Collaboration’s workstream on Rethinking UK Food Governance, which aims to develop a vision for a new model of food governance in the UK.
See Dr Kelly Parsons' full staff profile
Dr Laura Pereira holds a DPhil in Geography and Environmental Science from the University of Oxford. Originally from Johannesburg, Laura has worked in the UK, USA, and South Africa on questions of food systems governance under environmental change. During her post-doctoral research at Harvard’s Kennedy School and the University of Cape Town, she began to incorporate innovation on indigenous food and traditional knowledge into her research as a potential leverage point for transforming the food system onto a more sustainable trajectory. Laura was a researcher at the Centre for Complex Systems in Transition at Stellenbosch University where she worked on the GRAID project exploring how resilience thinking can be applied to development challenges, using novel methodologies from futures and lab thinking. She is based full-time at the Centre for Food Policy where she is a research fellow on SHEFS project group working on food systems governance in South Africa.
See Dr Laura Pereira's full staff profile
Mary has been the Coordinator for the Food Research Collaboration since it began in 2014. Prior to her current position, she worked as a Food Security, Livelihoods and Nutrition Specialist for a number of INGOs in the international humanitarian sector for 14 years, including British Red Cross, Oxfam and Medecines Sans Frontiers, as well as the United Nation Food and Agriculture Organisation and World Food Programme. Before this, Mary worked as a nutritionist in the UK, mostly in academic research and teaching at Glasgow University and King’s College London but also for the Department of Health, International Obesity Task Force and as a volunteer for Sustain. She taught Nutrition at the University of Malawi after completing her MSc in Nutrition, from 1989 to 1991.
2010 – 2012: MSc in Food Policy, City University London (Distinction)
1988 – 1989: MSc in Nutrition, King’s College London
1982 – 1985: BSc in Food Science, Food Economics & Marketing, University of Reading
Nóra joined the Food Research Collaboration as Communications and Web Officer in September 2018. Alongside her job at the Centre for Food Policy, Nóra works at the Science Policy Research Unit, where she’s been part of the communications team for the last four years. Nóra has a Masters in International Relations with Distinction from the University of Sussex, where she also pursued her undergraduate studies. After her Masters, Nóra spent a short stint at Consumers International as Food Security Intern following an internship at a Spanish consumer rights NGO (FACUA) in Seville. She speaks fluent Spanish, intermediate Italian and German; and her native tongue is Hungarian.
Rosalind is interested in the sustainability (or otherwise) of food systems - in particular the UK's industrial food system, and the social aspects of sustainability. She currently works for the Food Research Collaboration, based at the Centre for Food Policy, which aims to build constructive links between academics and campaign groups working towards more equitable, healthy and environmentally sustainable food systems. My remit covers the impacts of Brexit on Britain's food supply.
Rebecca is a Teaching Fellow on the IFSTAL (Innovative Food Systems Teaching and Learning IFSTAL) project at City's Centre for Food Policy. She shares this post with Annabel de Frece and both are based in the Centre for Food Policy. IFSTAL is a postgraduate, multi-disciplinary, inter-university project which aims to promote food systems thinking in order to address the global food crisis. A former BBC radio producer and a food journalist for some 15 years Rebecca is currently writing up her PhD which looks at the interaction between food policy and the UK media. Her thesis takes as a case study UK Department of Health recommendations on red and processed meat consumption and cancer. Her research interests include food policy, food in the media, food poverty, food banks and food security.
See Dr Rebecca Wells' full staff profile
Follow Dr Rebecca Wells at twitter.com/wellsrebecca
Annabel is a Teaching Fellow on the IFSTAL (Innovative Food Systems Teaching and Learning IFSTAL) project at City's Centre for Food Policy. She shares this post with Rebecca Wells and both are based in the Centre for Food Policy. IFSTAL is a postgraduate, multi-disciplinary, inter-university project which aims to promote food systems thinking in order to address the global food crisis. Annabel’s background is in agricultural livelihoods and the links between policy, the environment and social and cultural systems. Her doctoral research in the Yucatán, Mexico explored local meanings attached to the milpa and the interactions between farmers, development interventions and environmental narratives.
She has taught on both undergraduate and post graduate courses in the fields of development studies and gender. Her interests include knowledge systems relating to the environment, development and inequality, teaching methods and pedagogy. She has conducted research in Ghana and India and she is also a distance learning tutor and course author at CEDEP/SOAS teaching gender and social inequality.
See Annabel de Frece's full staff profile
Siobhan is the Centre for Food Policy’s Coordinator supporting a wide range of functions including centre communications and events, office organisation the Food Policy alumni network.
She has spent a large part of her career in public sector project, communications, and leadership development roles, firstly at The Leadership Centre and then The Local Government Association. Following that she branched out to work in housing policy and then for a housing social enterprise.
A stint living abroad prompted her interest in food policy and alongside her role as Centre Coordinator she volunteers with a London based charity supporting families to develop cooking skills.
Learning and knowledge transfer processes of non-competitive collaborative groups and their role in shaping food sustainability policy.
A food policy analysis of the Indian National Food Security Act, and its potential impact on the urban poor.
Competing Claims in a Changing World: An Interpretive Analysis of Food Security Discourse in Lao PDR.
A critical analysis of NGO advocacy in UK nutrition policy: What is its role, impact and effectiveness?
Street food markets and consumer wellbeing: a study of developed urban city centres
Exploring the Perceived Link between Urban Agriculture and Sustainability in Municipal Urban Food Strategies within the United Kingdom’s Sustainable Food Cities Network.
Impact of Food Assistance on Food Insecurity and Nutrition in Young Children in the US and the UK.
What is policy’s role in supporting farmers’ markets in Europe: are they reaching all levels of society and creating equality in access to locally farmed and nutritious food?
The Centre has been honoured to welcome Visiting Fellows from Universities around the world:
Tara Bolsen -Robinson, Deakin University, Australia
Professor Renato Maluf, Federal Rural University of Rio de Janeiro, Brazil and Coordinator of the Reference Centre on Food and Nutrition Sovereignty and Security
Manuela Mika Jomori, Federal University of Alagoas, Brazil
Nathalia Valderrama Bohórquez, National University of Columbia
Professor Jane Dixon, Australian National University
We run two education programmes: the MSc in Food Policy and the MPhil/Phd in Food Policy. Our courses draw extensively not just on academic experts but on leading practitioners in the field we study, ensuring that they remain at the leading edge of current developments.
Discover how to change the food system for the better on our unique MSc in Food Policy at City. The MSc is for people who care about food and want to gain a strong and critical grasp of both the theoretical and empirical aspects of food policy. Full details can be found on the course pages.
Our PhD / MPhil in Food Policy at City educates students wanting to gain deeper insights into food policy - the way it is made, how it is designed, and its effects. It is an advanced route into academic work in food policy as well as other professions. It will help you acquire the skills to become a professional researcher; explore a topic of interest to you in depth, and contribute original work which will extend the current knowledge base to influence and change food policy. Full details can be found on the course pages .
Our alumni from our Masters and PhD programme run NGOs and progressive food businesses, work in government and UN agencies, and have established great careers in health advocacy, journalism and academia. Find out more about Kawther Hashem who lives in London and studied her master’s in food policy at City University London.
The Centre for Food Policy has built a tradition of policy research on key food issues since it began in 1994. This body of work is reflected in our formal academic publications and reports. See our Publications page for details. Our work covers the entire food system from farm to fork, paddock to plate, boat to throat. We are multi and inter-disciplinary. We conduct research that helps decision-makers make better policy choices to improve the food system and its outcomes.
We are interested in:
Issues we have covered include: changes in governance; food inequalities; food’s impact on the environment and public health; the clash of policy perspectives at local, national, regional and global levels; the nature of skills in the modern food economy; policy differences in developing and developed countries; the role of the place of the local in the global food system, food skills/food literacy; food democracy public health and planning related to food.
Four key areas have been:
We work from the global to the local collaborating with academics, civil society and policy makers groups at all levels. The output of our research is published in peer-reviewed journals, reports prepared for policy makers and NGOs and books. As part of our research we also undertake consultancy projects, offer advice for policy makers and NGOs and contribute to institutional reports.
Projects different staff are involved with include the following:
Our PhD students cover a wide range of food policy topics. Current PhD students are exploring the role of advocacy in advancing food policy, policies on street food markets, parent perceptions of obesity policy in the UK, and analysis of the National Food Security Act in India. You can find out more about their research here.
While the Centre for Food Policy welcomes students from the food industry and engages in dialogue with food companies and other private businesses, the Centre does not accept industry money for research.
Here you can find information about forthcoming Centre, Food Research Collaboration and IFSTAL events, as well as events we are organising in partnership with others, or events we are contributing to.
IFSTAL Launch event
Open to IFSTAL students from the participating institutions.
Register to attend here.
18 October 2018
With guest speaker Professor Wendy Wills; a sociologist, nutritionist and Professor of Food and Public Health at the University of Hertfordshire, where she is the Director of the Centre for Research in Public Health and Community Care.
There are daily headlines about the Government’s ‘next chapter’ in the plan to tackle obesity, as well as regular reports of children and working adult going hungry and older people sitting isolated, starved and malnourished in their homes. The public’s health, when it comes to food, has surely reached a crisis point?
This talk will consider the extent to which a focus on the ‘lived experience’ of food and eating could bring about change. Does research that investigates the realities of getting the right amount of the right kinds of food help in some way?
Wendy will contemplate the types of framework that can incorporate lived experience and envisage ‘who needs to do what’ if contemporary tales of obesity, hunger or malnutrition can truly be used beyond driving media headlines.
Drawing on her 20 years of research experience looking at the everyday food habits of children and adults in the UK, Wendy will link case studies from people who have participated in her research with theoretical frameworks about the importance of embedded routines and some cutting edge thinking from the field of public health.
Wendy's talk will be followed by Q&A and discussion with the audience.
This seminar is free to attend but tickets are allocated on a first come first served basis so please do register to secure your space.
24 October 2018 (5.30pm - 7pm)
IFSTAL Workshop 1: Exploration of food systems
3 November 2018
December Food Thinkers seminar
5 December 2018
IFSTAL 2018 Public Lecture
This year's lecture will be given by Judith Batchelar, Director of Sainsbury's Brand at Sainsbury's.
6 December 2018
SOAS, University of London, Brunei Gallery, UK
IFSTAL Workshop 2: Investigation of food systems thinking
19 January 2019
IFSTAL Workshop 3: Application of food systems methods
16 February 2019
IFSTAL Workshop 4: Intervention for food systems change
16 March 2019
Members of our team will be contributing to the following events over the next few months. If you would like make contact at any of these events please get in touch firstname.lastname@example.org
Dr Annabel de Frece will be speaking on Food Systems Thinking at this Future FoodWasteNet event - a free-of-charge meeting bringing together academic and industry-based FoodWasteNet members with an interest in valorising unavoidable wastes from food crops.
12-13 November 2018
Professor Corinna Hawkes will be giving a presentation based on a forthcoming brief prepared for the Austrian government on healthy and sustainable food systems.
22-23 November 2018
Dr Claire Marris will be speaking at this annual Chatham House Royal Institute of International Affairs food conference.
26-27 November 2018
Dr Claire Marris will be giving a talk about public participation in policy making and will also take part in a panel on 'The topologies of collaboration: Exploring biosocial research designs and other ‘interdisciplinary' spaces'.
17-19 December 2018
Professor Corinna Hawkes will be giving a keynote talk.
27 February - 1 March 2019
Here you can find information about past Food Thinkers seminars and City Food Symposia
Our Food Thinkers seminar series features speakers concerned with the possibilities and challenges of integrated food policy. Here you can find recordings and presentations, where available, of previous seminars.
Food Thinkers September 2018: Preference - the missing ingredient in food policy.
With guest speaker Bee Wilson; food journalist and author.
This seminar explored the role of preference in food policy, considered a few examples of whole populations changing their food preferences in a healthier direction, encouraged by food policy and highlighted the work of a new charity called Flavour School which is using the Sapere method of sensory education pioneered in Scandinavia to help children in the UK develop new and more varied preferences for fruits and vegetables among other foods.
Food Thinkers June 2018: Research gaps that need to be filled to generate more nutrition promoting public-private action
For our June Food Thinkers we welcomed Lawrence Haddad, Executive Director, Global Alliance for Improving Nutrition (GAIN) and World Food Prize Winner 2018.
This presentation explored potential areas where more and better public-private engagements can advance nutrition, asking what is holding back these engagements and what research can do to inform and facilitate them and make them more likely to deliver.
Download Lawrence Haddad's seminar presentation.
Food Thinkers March 2018: Trust is a must - food policy in an age of doubt.
John Coveney, Professor of Global Food, Culture and Health at Flinders University, Adelaide, South Australia, discussing consumer trust in food and food systems.
Food Thinkers December 2017 - A Christmas Special Panel Debate: What will get people cooking again? The role of public policy.
With guest panelists:
Rosie Boycott, Chair of the London Food Board
Professor Martin Caraher, Professor of Food and Health Policy, Centre for Food Policy
Amanda McCloat, Head of Home Economics, St. Angela's College, Sligo
Catherine Maxwell, Founder & Director, The Any Body Can Cook Community Interest Company
Marjon Willers, Specialist Dietician for Schools and Early Years, Islington Health and Wellbeing Team
Chaired by Professor Corinna Hawkes, Director, Centre for Food Policy View the recording of the debate: What will get people cooking again? The role of public policy.
Food Thinkers November 2017: Addressing hunger in America - cheap food or food with values?
Andy Fisher, leading US expert on community food security and author of Big Hunger, discussed the politics of this hunger industrial complex, and provided three examples of programs that seek to modify federal nutrition programs to promote a more integrated vision of food sovereignty, health, and sustainability.
Food Thinkers September 2017: Addressing the global burden of obesity and undernutrition through integrated systems thinking and policy coherence.
Professor Boyd Swinburn and Dr Anne Marie Thow explored frameworks that can facilitate a more integrated approach to addressing the problem of the co-existence of obesity and undernutrition in the world today.
Food Thinkers June 2017: The intersectoral approach to food and nutrition security in Brazil - how it was built and where we stand today.
Renato Maluf, Professor at the Federal Rural University of Rio de Janeiro, Brazil and Visiting Professor at the Centre for Food Policy, City, University of London, shared his experience of building a National Plan for Food and Nutrition Security in Brazil.
View previous Food Thinkers and Food Bites on our YouTube channel.
City Food Symposium 2018: Connecting people with food policy
The 2018 City Food Policy Symposium explored how gathering evidence of lived experiences of food challenges - how citizens and communities experience, explain and respond to them - can inform more effective, equitable and empowering policy solutions.
Participants, including guests from government, NGOs, research, business and those in civil society discussed why evidence of experiences is important in crafting effective policy solutions to problems disproportionately affecting marginalised populations, such as food insecurity; obesity, diet-related ill health and malnutrition; food related environmental degradation; and precarious work.
The morning sessions included short presentations by experts concerned with different aspects of food – from obesity to food insecurity, the informal food economy to farming - about how these inclusive approaches can make food policy and food systems more effective and equitable. We learnt from experiences in the UK and internationally, from countries rich and poor.
The output of the symposium will be a report bringing together a shared understanding of the value of gathering evidence of lived experiences and how this evidence can be most effectively translated into transformative action.
A selection of the video contributions from the Symposium are available on our Youtube Channel
This event was generously supported by the Worshipful Company of Cooks.
City Food Symposium 2016
The Centre for Food Policy held its sixth City Food Symposium on 12th December 2016 which considered how to develop, design and deliver food policies more effectively in the 21stcentury and in the wake of Brexit.
City Food Symposium 2015
The Centre for Food Policy held its fifth City Food Symposium on 14th December 2015 focusing on the food and agricultural implications of the UK potentially leaving the EU.
City Food Symposium 2014
The Centre for Food Policy held its fourth City Food Symposium on 15 December 2014 focusing on Sustainable Diets, kindly supported by the Worshipful Company of Cooks.
City Food Symposium 2012
The Centre for Food Policy held its third City Food Symposium on 12 December 2012 focusing on the state of food policy in local practice, kindly supported by the Worshipful Company of Cooks.
City Summer Food Symposium: Ecological Public Health (June 2012)
This mini-symposium discussed whether ecological public health - which proposes that human and eco-systems health are co-dependent - needs to be the central policy framework. The event was chaired by Dr Fiona Sim and incorporated presentations from Dr Caroline Lucas, Dr John Middleton, Dr David Pencheon, and Dr Geof Rayner.
The Food Research Collaboration (FRC) is an initiative hosted by the Centre for Food Policy to facilitate joint working by academics and civil society organisations (CSOs) to improve the UK food system.
The FRC works with academics across disciplines and with civil CSOs across sectors to:
The FRC is was founded by Professor Tim Lang, who remains a Special Advisor. It is now chaired by Professor Corinna Hawkes. The Secretariat based at the Centre for Food Policy is staffed by Mary Atkinson and Victoria Schoen.
The FRC also organises the Centre for Food Policy’s Food Thinkers series. You can find out about all the other FRC activities and publications on works on its dedicated website.
Innovative Food Systems Teaching and Learning (IFSTAL) is a collaborative and cross-university food systems training programme. IFSTAL fosters transdisciplinary and systems thinking learning amongst postgraduate students (Masters and PhD level) from any discipline working on food issues to improve human, animal and environmental health.
The project brings together expertise and experience of scholars and existing postgraduate students across seven Higher Education institutions:
IFSTAL also organises public events and works closely with a growing network of workplace partners from civil society organisations, government and industry. The Centre for Food Policy hosts IFSTAL staff, Rebecca Wells, led by Professor Martin Caraher.
Booth, S., Begley, A., Mackintosh, B., Kerr, D. A., Jancey, J., Caraher, M. ORCID: 0000-0002-0615-839X, Whelan, J. and Pollard, C. M. (2018). Gratitude, resignation and the desire for dignity: lived experience of food charity recipients and their recommendations for improvement, Perth, Western Australia. Public Health Nutrition, doi: 10.1017/S1368980018001428
Pollard, C. M., Mackintosh, B., Campbell, C., Kerr, D., Begley, A., Jancey, J., Caraher, M. ORCID: 0000-0002-0615-839X, Berg, J. and Booth, S. (2018). Charitable Food Systems' Capacity to Address Food Insecurity: An Australian Capital City Audit.. International Journal of Environmental Research and Public Health, 15(6), 1249.. doi: 10.3390/ijerph15061249
Mattioni, D. and Caraher, M. ORCID: 0000-0002-0615-839X (2018). Moving towards ecologically sustainable diets: Lessons from an Italian box delivery scheme. International Journal of Consumer Studies, doi: 10.1111/ijcs.12437
Morgan, E. H., Hawkes, C. ORCID: 0000-0002-5091-878X, Dangour, A. D. and Lock, K. (2018). Analyzing food value chains for nutrition goals. Journal of Hunger and Environmental Nutrition, doi: 10.1080/19320248.2018.1434106
Hawkes, C., Baker, P., Thow, A. M., Parkhurst, J., Walls, H., Wingrove, K. and Demaio, A. (2018). What drives political commitment for nutrition? A review and framework synthesis to inform the United Nations Decade of Action on Nutrition. BMJ Global Health, 3(1), doi: 10.1136/bmjgh-2017-000485
Marris, C. (2018). Genomic technologies in the bioeconomy: Introduction. In: Gibbon, S., Prainsack, B., Hilgartner, S. and Lamoreaux, J. (Eds.), Genomic technologies in the bioeconomy: Introduction. . UK: Routledge.
Wells, R. and Caraher, M. (2017). From Food Advertising to Digital Engagements: Future Challenges for Public Health. In: LeBesco, K. and Naccarato, P. (Eds.), The Bloomsbury Handbook of Food and Popular Culture. (pp. 245-259). London: Bloomsbury Academic. ISBN 9781474296243
Lang, T. and Mason, P. (2017). Sustainable diet policy development: implications of multi-criteria and other approaches, 2008-2017. Proceedings of the Nutrition Society, doi: 10.1017/S0029665117004074
Caraher, M. ORCID: 0000-0002-0615-839X, Jakšic, D., Dolciami, F., Stigliani, A. and Wynne-Jones, R. (2017). Promoting Healthy Eating Habits in the Working Population: The FOOD Program. MOJ Public Health, 6(00181.), doi: 10.15406/mojph.2017.06.00181
Hawkes, C., Alderman, H., Chaloupka, F., Harrison, J., Kumanyika, S., Smed, S., Story, M., Swinburn, B. and Willett, W. (2017). Principles behind evaluations of national food and beverage taxes and other regulatory efforts. Obesity Reviews, 18(11), pp. 1374-1375. doi: 10.1111/obr.12594
Lang, T., Wu, M. and Caraher, M. (2017). Meat and Policy: Charting a Course through the Complexity. In: d’Silva, J. and Webster, J. (Eds.), The Meat Crisis: developing more sustainable and ethical production and consumption. (pp. 317-334). Adingdon, UK: Routledge. ISBN 9781138673298
Wells, R. (2017). Mediating the spaces of diet and health: A critical analysis of reporting on nutrition and colorectal cancer in the UK. Geoforum, 84, pp. 228-238. doi: 10.1016/j.geoforum.2016.05.001
Lang, T., Millstone, E. and Marsden, T. (2017). A Food Brexit: time to get real – A Brexit Briefing. Brighton, UK: University of Sussex Science Policy Research Unit.
Surgenor, D., Hollywood, L., Furey, S., Lavelle, F., McGowan, L., Spence, M., Raats, M., McCloat, A., Mooney, E., Caraher, M. and Dean, M. (2017). The impact of video technology on learning: A cooking skills experiment. Appetite, 114, pp. 306-312. doi: 10.1016/j.appet.2017.03.037
Hawkes, C. ORCID: 0000-0002-5091-878X and Halliday, J. (2017). WHAT MAKES URBAN FOOD POLICY HAPPEN? Insights from five case studies. International Panel of Experts on Sustainable Food Systems.
Lavelle, F., Hollywood, L., Caraher, M., McGowan, L., Spence, M., Surgenor, D., McCloat, A., Mooney, E., Raats, M. and Dean, M. (2017). Increasing intention to cook from basic ingredients: A randomised controlled study. Appetite, 116, pp. 502-510. doi: 10.1016/j.appet.2017.05.024
Smith, R, Marris, C., Berry, D, Sundaram, L and Rose, N (2017). Synthetic Biology Biosensors for Global Health Challenges. London, UK: King's College London.
Caraher, M. and Perry, I. (2017). Sugar, salt, and the limits of self regulation in the food industry. BMJ (Online), 357, doi: 10.1136/bmj.j1709
Reed, K., Collier, R., White, R., Wells, R., Ingram, J., Borelli, R., Haesler, B., Caraher, M., Lang, T., Arnall, A., Ajates Gonzalez, R., Pope, H., Blake, L. and Sykes, R. (2017). Training Future Actors in the Food System: A new collaborative cross-institutional, interdisciplinary training programme for students. Exchanges: the Warwick Research Journal, 4(2), pp. 201-218.
Hawkes, C., Thow, A. M., Jones, A., Ali, I. and Labonte, R. (2017). Nutrition Labelling is a Trade Policy Issue: Lessons From an Analysis of Specific Trade Concerns at the World Trade Organization. Health Promotion International, doi: 10.1093/heapro/daw109
Hawkes, C., Demaio, A. R. and Branca, F. (2017). Double-duty actions for ending malnutrition within a decade. The Lancet Global Health, 5(8), e745-e746. doi: 10.1016/S2214-109X(17)30204-8
Lavelle, F., McGowan, L., Hollywood, L., Surgenor, D., McCloat, A., Mooney, E., Caraher, M., Raats, M. and Dean, M. (2017). The development and validation of measures to assess cooking skills and food skills. International Journal of Behavioral Nutrition and Physical Activity, 14(1), 118.. doi: 10.1186/s12966-017-0575-y
McGowan, L., Caraher, M., Raats, M., Lavelle, F., Hollywood, L., McDowell, D., Spence, M., McCloat, A., Mooney, E. and Dean, M. (2017). Domestic Cooking and Food Skills: A Review. Critical Reviews in Food Science and Nutrition, 57(11), pp. 2412-2431. doi: 10.1080/10408398.2015.1072495
Lavelle, F., McGowan, L., Spence, M., Caraher, M., Raats, M., Hollywood, L., McDowell, D., McCloat, A., Mooney, E. and Dean, M. (2016). Barriers and facilitators to cooking from 'scratch' using basic or raw ingredients: A qualitative interview study. Appetite, 107, pp. 383-391. doi: 10.1016/j.appet.2016.08.115
Lavelle, F., Spence, M., Hollywood, L., McGowan, L., Surgenor, D., McCloat, A., Mooney, E., Caraher, M., Raats, M. and Dean, M. (2016). Learning cooking skills at different ages: a cross-sectional study. International Journal of Behavioral Nutrition and Physical Activity, 13(1), 119.. doi: 10.1186/s12966-016-0446-y
McGowan, L., Pot, G. K., Stephen, A. M., Lavelle, F., Spence, M., Raats, M., Hollywood, L., McDowell, D., McCloat, A., Mooney, E., Caraher, M. and Dean, M. (2016). The influence of socio-demographic, psychological and knowledge-related variables alongside perceived cooking and food skills abilities in the prediction of diet quality in adults: a nationally representative cross-sectional study. International Journal of Behavioral Nutrition and Physical Activity, 13(1), 111.. doi: 10.1186/s12966-016-0440-4
Haddad, L., Hawkes, C. ORCID: 0000-0002-5091-878X, Waage, J., Webb, P., Godfray, C. and Toulmin, C. (2016). Food systems and diets: Facing the challenges of the 21st century. London, UK: Global Panel on Agriculture and Food Systems for Nutrition.
Hawkes, C., Jaime, P. C., Rugani, I. C. and Brasil, B. G. (2016). How to engage across sectors: Lessons on leveraging agriculture for nutrition from the Brazilian school meal program. Revista de Saúde Pública, 50, doi: 10.1590/S1518-8787.2016050006506
Caraher, M., Lloyd, S., Mansfield, M., Alp, C., Brewster, Z. and Gresham, J. (2016). Secondary school pupils' food choices around schools in a London borough: Fast food and walls of crisps. Appetite, 103, pp. 208-220. doi: 10.1016/j.appet.2016.04.016
Lindberg, R., Lawrence, M. and Caraher, M. (2016). Kitchens and Pantries—Helping or Hindering? The Perspectives of Emergency Food Users in Victoria, Australia. Journal of Hunger & Environmental Nutrition, doi: 10.1080/19320248.2016.1175397
Hawkes, C., Brazil, B. G., Castro, I. R. and Jaime, P. C. (2016). How to engage across sectors: lessons from agriculture and nutrition in the Brazilian School Feeding Program. Revista de Saúde Pública, 50, p. 47. doi: 10.1590/S1518-8787.2016050006506
Brunori, G., Galli, F., Barjolle, D., Broekhuizen, R. V., Colombo, L., Giampietro, M., Kirwan, J., Lang, T., Mathijs, E., Maye, D., Roest, K. D., Rougoor, C., Schwarz, J., Schmitt, E., Smith, J., Stojanovic, Z., Tisenkopfs, T. and Touzard, J-M. (2016). Are Local Food Chains More Sustainable than Global Food Chains? Considerations for Assessment. Sustainability, 8(5), .449.
Smith, J., Lang, T., Vorley, B. and Barling, D. (2016). Addressing Policy Challenges for More Sustainable Local–Global Food Chains: Policy Frameworks and Possible Food “Futures”. Sustainability, 8(4), 299-.. doi: 10.3390/su8040299
Pollard, C., Booth, S., Begley, A., Kerr, D., Mackintosh, B., Janice, J., Campbell, C., Whelan, J., Milligan, R., Bergström, J., Fisher, B. and Caraher, M. (2016). Working in Partnership with the Charitable Food Sector to Better Meet the Food Needs of People in Perth. Parity, 29(2), pp. 39-40.
Ajates Gonzalez, R. (2016). Agricultural cooperatives: promoting or hindering fairer and more sustainable food systems? The case of Spain and the UK. (Unpublished Doctoral thesis, City, University of London)
Balmer, A., Calvert, J., Marris, C., Molyneux-Hodgson, S., Frow, S., Kearnes, M., Bulpin, K., Schyfter, P., Mackenzie, A. and Martin, P. (2016). Five rules of thumb for post-ELSI interdisciplinary collaborations. Journal of Responsible Innovation, 3(1), pp. 73-80. doi: 10.1080/23299460.2016.1177867
Kraak, V., Vandevijvere, S., Sacks, G., Brinsden, H., Hawkes, C., Barquera, S., Lobstein, T. and Swinburn, S. (2016). Progress achieved in restricting the marketing of high-fat, sugary and salty food and beverage products to children. Bulletin of the World Health Organization, 94(7), pp. 540-548. doi: 10.2471/BLT.15.158667
Lang, T. and Schoen, V. (2016). Horticulture in the UK: potential for meeting dietary guideline demands. UK: Food Research Collaboration.
McCloat, A. and Caraher, M. (2016). Home Economics as a food education intervention: lessons from the Irish secondary education context. Education and Health, 34(4), pp. 104-110.
Marris, C., Balmert, A., Calvert, J., Molyneux-Hodgson, S., Frow, E., Kearnes, M., Bulpin, K., Schyfter, P., Mackenzie, A. and Martin, P. (2015). Taking roles in interdisciplinary collaborations: Reflections on working in post-ELSI spaces in the UK synthetic biology community. Science and Technology Studies, 28(3),
Santos, S., Vilela, S., Padrão, P. and Caraher, M. (2015). Sex-related dietary changes of Portuguese university students after migration to London, UK. Nutrition and Dietetics, 72(4), pp. 340-346. doi: 10.1111/1747-0080.12154
Rayner, G. and Lang, T. (2015). What is the point of public health in the 21st century?. Public Health, 129(10), pp. 1309-1313. doi: 10.1016/j.puhe.2015.09.001
Wallinga, D., Rayner, G. and Lang, T. (2015). Antimicrobial resistance and biological governance: explanations for policy failure. Public Health, 129(10), pp. 1314-1325. doi: 10.1016/j.puhe.2015.08.012
Lang, T. and Rayner, G. (2015). Beyond the Golden Era of public health: charting a path from sanitarianism to ecological public health. Public Health, 129(10), pp. 1369-1382. doi: 10.1016/j.puhe.2015.07.042
Anand, S.S., Hawkes, C., de Souza, R., Mente, A., Dehghan, M., Nugent, R., Zulyniak, M.A., Weis, T., Bernstein, A.M., Krauss, R.M., Kromhout, D., Jenkins, D.J.A., Malik, V., Martinez-Gonzalez, M.A., Mozaffarian, D., Yusuf, S., Willett, W.C. and Popkin, B.M. (2015). Food Consumption and its Impact on Cardiovascular Disease: Importance of Solutions Focused on the Globalized Food System A Report From the Workshop Convened by the World Heart Federation. Journal of The American College of Cardiology, 66(14), pp. 1590-1614. doi: 10.1016/j.jacc.2015.07.050
Lawrence, M., Burlingame, B., Caraher, M., Holdsworth, M., Neff, R. and Timotijevic, L. (2015). Public health nutrition and sustainability. Public Health Nutrition, 18(13), pp. 2287-2292. doi: 10.1017/S1368980015002402
Trieu, K., Neal, B., Hawkes, C., Dunford, E., Campbell, N. C., Rodriguez-Fernandez, R., Legetic, B., McLaren, L., Barberio, A. and Webster, J. (2015). Salt Reduction Initiatives around the World – A Systematic Review of Progress towards the Global Target. PloS One, 10(7), e0130247. doi: 10.1371/journal.pone.0130247
Caraher, M. (2015). The European union food distribution programme for the most deprived persons of the community, 1987-2013: From agricultural policy to social inclusion policy?. Health Policy, 119(7), pp. 932-940. doi: 10.1016/j.healthpol.2015.05.001
Hawkes, C. and Popkin, B. (2015). Can the sustainable development goals reduce the burden of nutrition-related non-communicable diseases without truly addressing major food system reforms?. BMC Medicine, 13(143), doi: 10.1186/s12916-015-0383-7
Carey, R., Caraher, M., Lawrence, M. and Friel, S. (2015). Opportunities and challenges in developing a whole-of-government national food and nutrition policy: lessons from Australia's National Food Plan. Public Health Nutrition, 19(1), pp. 3-14. doi: 10.1017/S1368980015001834
Caraher, M. and Cowburn, G. (2015). Guest Commentary: Fat and other taxes, lessons for the implementation of preventive policies. Preventive Medicine, 77, pp. 204-206. doi: 10.1016/j.ypmed.2015.05.006
Lang, T. (2015). Sustainable Diets: another hurdle or a better food future?,. Development, 57(2), pp. 240-256. doi: 10.1057/dev.2014.73
Caraher, M., Smith, J. and Machell, G. (2015). To co-op or not to co-op: a case study of food co-ops in England. Journal of Co-operative Studies, 47(2), pp. 6-19.
Hawkes, C. (2015). Diet, Chronic Disease And The Food System: Making The Links, Pushing For Change. Global Alliance for the Future of Food.
Hawkes, C. (2015). Enhancing Coherence between Trade Policy and Nutrition Action. United Nations Standing Committee on Nutrition.
Marris, C. (2015). The construction of imaginaries of the public as a threat to synthetic biology. Science as Culture, 24(1), pp. 83-98. doi: 10.1080/09505431.2014.986320
Marris, C., Jefferson, C. and Lentzos, F. (2014). Negotiating the dynamics of uncomfortable knowledge: The case of dual use and synthetic biology. Biosocieties, 9(4), pp. 393-420. doi: 10.1057/biosoc.2014.32
Seed, B., Lang, T., Caraher, M. and Ostry, A. (2014). Exploring Public Health's roles and limitations in advancing food security in British Columbia. Canadian Journal of Public Health, 105(5), e324-e329. doi: 10.17269/cjph.105.4414
Wells, R. and Caraher, M. (2014). UK print media coverage of the food bank phenomenon: From food welfare to food charity?. British Food Journal, 116(9), pp. 1426-1445. doi: 10.1108/BFJ-03-2014-0123
Jefferson, C., Lentzos, F. and Marris, C. (2014). Synthetic biology and biosecurity: challenging the "myths". Frontiers in Public Health, 2(115), doi: 10.3389/fpubh.2014.00115
Webster, J., Trieu, K., Dunford, E. and Hawkes, C. (2014). Target Salt 2025: A Global Overview of National Programs to Encourage the Food Industry to Reduce Salt in Foods. Nutrients, 6(8), pp. 3274-3287. doi: 10.3390/nu6083274
Caraher, M. (2014). The European Union Food Distribution programme for the Most Deprived Persons of the community, 1987-2013: From agricultural policy to social inclusion policy?. Health Policy, 119(7), pp. 932-940. doi: 10.1016/j.healthpol.2015.05.001
Ashton, J. R., Middleton, J. and Lang, T. (2014). Open letter to Prime Minister David Cameron on food poverty in the UK. LANCET, 383(9929), p. 1631. doi: 10.1016/S0140-6736(14)60536-5
Gatley, A., Caraher, M. and Lang, T. (2014). A qualitative, cross cultural examination of attitudes and behaviour in relation to cooking habits in France and Britain. Appetite, 75, pp. 71-81. doi: 10.1016/j.appet.2013.12.014
Lang, T. and Ingram, J. (2014). Food Security Twists and Turns: Why Food Systems need Complex Governance. In: O'Riordan, T. and Lenton, T. (Eds.), Addressing Tipping Points for a Precarious Future. (pp. 81-103). British Academy Scholarship. ISBN 9780197265536
Caraher, M. and Cavicchi, A. (2014). Old crises on new plates or old plates for a new crises? Food banks and food insecurity. British Food Journal, 116(9), doi: 10.1108/BFJ-08-2014-0285
Caraher, M. and Dowler, E. (2014). Food for Poorer People: Conventional and "Alternative" Transgressions. In: Goodman, M. and Sage, C. (Eds.), Food Transgressions: Making Sense of Contemporary Food Politics. (pp. 227-246). Farnham, Surrey: Ashgate. ISBN 9780754679707
Caraher, M., Lloyd, S. and Madelin, T. (2014). The “School Foodshed”: schools and fast-food outlets in a London borough. British Food Journal, 116(3), pp. 472-493. doi: 10.1108/BFJ-02-2012-0042
Hawkes, C., Ahern, A. L. and Jebb, S. A. (2014). A stakeholder analysis of the perceived outcomes of developing and implementing England’s obesity strategy 2008–2011. BMC Public Health, 14(1), .441. doi: 10.1186/1471-2458-14-441
Jefferson, C., Lentzos, F. and Marris, C. (2014). Synthetic Biology and Biosecurity: How scared should we be?. London, UK: King’s College London.
Kapetanaki, A. B., Brennan, D. R. and Caraher, M. (2014). Social marketing and healthy eating: findings from young people in Greece. International Review on Public and Nonprofit Marketing, 11(2), pp. 161-180. doi: 10.1007/s12208-013-0112-x
Lloyd-Williams, F., Bromley, H., Orton, L., Hawkes, C., Taylor-Robinson, D., O'Flaherty, M., McGill, R., Anwar, E., Hyseni, L., Moonan, M., Rayner, M. and Capewell, S. (2014). Smorgasbord or symphony? Assessing public health nutrition policies across 30 European countries using a novel framework. BMC Public Health, 14, 1195.. doi: 10.1186/1471-2458-14-1195
Panjwani, C. and Caraher, M. (2014). The Public Health Responsibility Deal: brokering a deal for public health, but on whose terms?. Health Policy, 114(2), pp. 163-173. doi: 10.1016/j.healthpol.2013.11.002
Vilela, S., Santos, S., Padrão, P. and Caraher, M. (2014). Length of migration and eating habits of Portuguese university students living in London, United Kingdom. Ecology of Food and Nutrition, 53(4), pp. 419-435. doi: 10.1080/03670244.2013.834818
Wilson, A. M., Henderson, J., Coveney, J., Meyer, S., Webb, T., Calnan, M., Caraher, M., Lloyd, S., McCullum, D., Elliott, A. and Ward, P. (2014). Media actors' perceptions of their roles in reporting food incidents. BMC Public Health, 14(1), p. 1305. doi: 10.1186/1471-2458-14-1305
Hawkes, C., Jewell, J. and Allen, K. (2013). A food policy package for healthy diets and the prevention of obesity and diet-related non-communicable diseases: the NOURISHING framework. Obesity Reviews, 14(S2), pp. 159-168. doi: 10.1111/obr.12098
Seed, B., Lang, T., Caraher, M. and Ostry, A. (2013). Integrating food security into public health and provincial government departments in British Columbia, Canada. Agriculture and Human Values, 30(3), pp. 457-470. doi: 10.1007/s10460-013-9426-x
Marris, C. and Jefferson, C. (2013). Workshop on ‘Synthetic biology: containment and release of engineered micro-organisms’ held on 29 April 2013 at King’s College London: Scoping Report. London, UK: King's College London.
Marris, C. and Jefferson, C. (2013). Workshop on ‘Synthetic biology: containment and release of engineered micro-organisms’ held on 29 April 2013 at King’s College London: Summary of Discussions. London, UK: King's College London.
Marris, C., Heams, T., Kepes, F., Campos, L., Monsan, P., Toussaint, J-F., Benoit-Browaeys, D., Haiech, J., Alix, J-P. and Fellous, M. (2013). Measuring an open and responsible culture discussion. Medecine Sciences, 29, pp. 23-25. doi: https://doi.org/10.1051/medsci/201329s205
Marris, C. (2013). Social sciences and synthetic biology: opportunities and constraints. Medecine Sciences, 29, pp. 61-68. doi: 10.1051/medsci/201329s216
Cairns, G., Angus, K., Hastings, G. and Caraher, M. (2013). Systematic reviews of the evidence on the nature, extent and effects of food marketing to children. A retrospective summary. Appetite, 62, pp. 209-215. doi: 10.1016/j.appet.2012.04.017
Lang, T. and Barling, D. (2013). Nutrition and sustainability: an emerging food policy discourse. Proceedings of the Nutrition Society, 72(1), pp. 1-12. doi: 10.1017/S002966511200290X
Caraher, M. (2013). Food habits and nutrition globalization and its implications in 'Culinary Arts and Sciences: global, local and national perspectives' . In: Rodrigues, S., Marques, H. and Dias, F. D. (Eds.), Culinary Arts and Sciences: global, local and national perspectives. (pp. 18-21). Association of Portuguese Nutritionists. ISBN 978-989-8631-08-4
Caraher, M. (2013). A global perspective: towards a healthy, fair and sustainable food system. Journal of the Home Economics Institute of Australia, 20(3), pp. 9-12.
Caraher, M., Carey, R., McConell, K. and Lawrence, M. (2013). Food Policy Development in the Australian State of Victoria: A Case Study of the Food Alliance. International Planning Studies, 18(1), pp. 78-95. doi: 10.1080/13563475.2013.750939
Caraher, M., O'Keefe, E., Lloyd, S. and Madelin, T. (2013). The planning system and fast food outlets in London: lessons for health promotion practice. Revista Portuguesa de Saude Publica, 31(1), pp. 49-57. doi: 10.1016/j.rpsp.2013.01.001
Caraher, M., Wu, M., Seeley, A. and Lloyd, S. (2013). When chefs adopt a school? An evaluation of a cooking intervention in English primary schools. Appetite, 62, pp. 50-59. doi: 10.1016/j.appet.2012.11.007
Verstraeten, R., Caraher, M., Raats, K., Penalvo, J. L., Gomes, F., Miller, R. and Matthys, C. (2013). Creative thinking as an innovative approach to tackle nutrition in times of economic crises. Paper presented at the The 20th International Congress of Nutrition, 15th - 20th September 2013, Granada, Spain.
Wilson, A. P. R., Coveney, J., Henderson, J., Meyer, S., Calnan, M., Caraher, M., Webb, T. E. F., Elliott, A. and Ward, P. (2013). Trust makers, breakers and brokers: building trust in the Australian food system. BMC Public Health, 13, p. 229. doi: 10.1186/1471-2458-13-229
Lang, T. and Barling, D. (2012). Food security and food sustainability: reformulating the debate. The Geographical Journal, 178(4), pp. 313-326. doi: 10.1111/j.1475-4959.2012.00480.x
Hawkes, C. and Webster, J. (2012). National approaches to monitoring population salt intake: a trade-off between accuracy and practicality?. PLoS One, 7(10), doi: 10.1371/journal.pone.0046727
Lang, T. and Rayner, G. (2012). Ecological public health: the 21st century's big idea? An essay by Tim Lang and Geof Rayner. BMJ, 345, e5466. doi: 10.1136/bmj.e5466
Marris, C. and Rose, N. (2012). Let’s get real on synthetic biology: The seeing watchmaker. New Scientist, 214(2868), pp. 28-29.
Bock, B. B. and Caraher, M. (2012). Integrating health, environment and society-introducing a new arena. In: Viljoen, A. M. and Wiskerke, J. S. C. (Eds.), Sustainable food planning: evolving theory and practice. (pp. 173-180). Wageningen Academic Pub. ISBN 9086861873
Caraher, M. and Machell, G. (2012). Defining food co-ops. In: Viljoen, A. M. and Wiskerke, J. S. C. (Eds.), Sustainable food planning: evolving theory and practice. (pp. 223-232). Wageningen Academic Pub. ISBN 9789086861873
Nestle, M., James, W. P. T., Annan, R., Margetts, B., Geissler, C., Kuhnlein, H., Schuftan, C., Cannon, G., Yngve, A., Popkin, B., Uauy, R., Jonsson, U., Rayner, G. and Lang, T. (2012). Looking into the future, what do we see?. World Nutrition, 3(4), pp. 119-163.
Machell, G. and Caraher, M. (2012). The role of municipal markets in urban food strategies: a case study. In: Viljoen, A. M. and Wiskerke, J. S. C. (Eds.), Sustainable Food Planning: evolving theory and practice. (pp. 127-136). Wageningen Academic Pub. ISBN 9086861873
Alder, J., Barling, D., Dugan, P., Herren, H. R., Josupeit, H. and Lang, T. (2012). Avoiding Future Famines: Strengthening the Ecological Foundation of Food Security through Sustainable Food Systems. A UNEP Synthesis Report. UNEP.
Clarke, L., Adams, J., Sutton, P., Bainbridge, J. W., Birney, E., Calvert, J., Collis, A., Kitney, R., Freemont, P., Mason, P., Pandya, K., Ghaffar, T., Rose, N., Marris, C., Woolfson, D. and Boyce, A. (2012). UK: TSB Technology Strategy Board.
Rayner, G. and Lang, T. (2011). Is nudge an effective public health strategy to tackle obesity? No. BMJ, 342, d2177. doi: 10.1136/bmj.d2177
Caraher, M. and Carey, D. (2011). Issues On Food Sustainability In Australia – Part 2. Nutridate, 22(2), pp. 2-5.
Lloyd, S., Lawton, J., Caraher, M., Singh, G., Horsley, K. and Mussa, F. (2011). A tale of two localities: Healthy Eating on a restricted income. Health Education Journal, 70(1), pp. 48-56. doi: 10.1177/0017896910364837
Zhang, J., Marris, C. and Rose, N. (2011). The Transnational Governance of Synthetic Biology: Scientific uncertainty, cross-borderness and the ’art’ of governance (Report No. 4). London: BIOS (Centre for the Study of Bioscience, Biomedicine, Biotechnology and Society), ISSN 1759-0620.
Marris, C. and Rose, N. (2010). Open Engagement: Exploring Public Participation in the Biosciences. PLoS Biology, 8(11), e1000549. doi: 10.1371/journal.pbio.1000549
Lang, T., Caraher, M. and Wu, M. (2010). Meat and Policy: Charting a Course Through the Complexity. In: D'Silva, J. and Webster, J. (Eds.), The Meat Crisis: Developing More Sustainable Production and Consumption. (pp. 254-274). Routledge. ISBN 9781844079032
Caraher, M., Lloyd, S., Lawton, J., Singh, G., Horsley, K. and Mussa, F. (2010). A tale of two cities: A study of access to food, lessons for public health practice. Health Education Journal, 69(2), pp. 200-210. doi: 10.1177/0017896910364834
Lang, T. (2010). From value-for-money to values-for-money: Ethical food and policy in Europe. Environment and Planning A, 42(8), pp. 1814-1832. doi: 10.1068/a4258
Rayner, G. and Lang, T. (2010). A healthy choice?: Geof Rayner and Tim Lang examine whether the public health white paper can deliver what it promises in England. Primary Health Care, 21(1), p. 10.
Lang, T. (2010). Crisis? What Crisis? The Normality of the Current Food Crisis. Journal Of Agrarian Change, 10(1), pp. 87-97. doi: 10.1111/j.1471-0366.2009.00250.x
Barling, D. and Lang, T. (2010). Food Policy in the UK: Reflections on Food 2030 before and after. Food Ethics, 5(2), pp. 4-7.
Caraher, M. and Lloyd, S. (2010). Fish and chips with a side order of Trans fat: The nutrition implications of eating from fastfood outlets: a report on eating out in east London (Report No. 9781900804424). London: Centre for Food Policy, City University London.
Caraher, M., Wu, M. and Seeley, A. (2010). Should we teach cooking in schools? A systematic review of the literature of school-based cooking interventions. Journal of the Home Economics Institute of Australia, 17(1), pp. 10-18.
Caraher, M. and Wu, M. (2009). Evaluation of Good Food Training for London: Final Report December 2009. London: Centre for Food Policy School of Community and Health Sciences, City University.
Lang, T. (2009). Reshaping the Food System for Ecological Public Health. Journal of Hunger & Environmental Nutrition, 4(3-4), pp. 315-335. doi: 10.1080/19320240903321227
Caraher, M., Lloyd, S. and Madelin, T. (2009). Cheap as Chicken: Fast Food Outlets in Tower Hamlets (Report No. 2). London: Centre for Food Policy, City University.
Keller, I. and Lang, T. (2008). Food-based dietary guidelines and implementation: lessons from four countries - Chile, Germany, New Zealand and South Africa. Public Health Nutrition, 11(8), pp. 867-874. doi: 10.1017/S1368980007001115
Caraher, M., Cowburn, G. and Coveney, J. (2008). Project mangement. In: Lawrence, M. and Worsley, T. (Eds.), Public Health Nutrition: From Principles to Practice. (pp. 389-422). Allen & Unwin. ISBN 9780335223206
Caraher, M., Lloyd, S., Horsley, K., Lawton, J., Mussa, F. and Peters, J. (2008). A Tale of two Cities: A study of access and attitudes to food in the Deepdale and Ingol areas of Preston. London: Centre for Food Policy, City University.
Barling, D., Lang, T. and Sharpe, R. (2008). Addressing the challenges of UK national food security. Living Earth, 234(Spring), pp. 22-27.
Caraher, M. (2008). Sustainability- considering the pillars of sustainability as a theoretical paradigm. In: Pendergast, D. (Ed.), Home economics: referencing the past; creating the future. Proceedings of the XXI International Federation for Home Economics World Congress, July 26-31, 2008, Lucerne, Switzerland. (pp. 55-66). IFHE Switzerland. ISBN 3981239318
Caraher, M. and Drummond, C. (2007). The imperative for consultation and involvement in child nutrition research: Adding perspectives from qualitative research. In: Carter, L.V. (Ed.), Child nutrition research advances. (pp. 111-130). Hauppauge NY: Nova Science Pub Inc. ISBN 1600218490
Caraher, M. and Dowler, E. (2007). Food projects in London: Lessons for policy and practice - A hidden sector and the need for 'more unhealthy puddings ... sometimes'. Health Education Journal, 66(2), pp. 188-205. doi: 10.1177/0017896907076762
Caraher, M. and Richards, L. (2007). An evaluation of the Community Nutrition Assistant Training Programme Camden. London: Centre for Food Policy, City University London.
Wrieden, W. L., Anderson, A. S., Longbottom, P. J., Valentine, K., Stead, M., Caraher, M., Lang, T., Gray, B. and Dowler, E. (2007). The impact of a community-based food skills intervention on cooking confidence, food preparation methods and dietary choices - an exploratory trial. Public Health Nutrition, 10(2), pp. 203-211. doi: 10.1017/S1368980007246658
Caraher, M., Landon, J. and Dalmeny, K. (2006). Television advertising and children: lessons from policy development. Public Health Nutrition, 9(5), pp. 596-605. doi: 10.1079/PHN2005879
Caraher, M. and Cowburn, G. (2005). Taxing food: implications for public health nutrition. Public Health Nutrition, 8(8), pp. 1242-1249. doi: 10.1079/PHN2005755
Bertrand, A., Joly, P-B. and Marris, C. (2005). L’experience francaise de l’evaluation technologique interactive des recherche sur les vignes transgeniques. Ethique Publique, 7(1), pp. 186-194. doi: 10.4000/ethiquepublique.2006
Caraher, M. and Lang, T. (2005). Food, Health and Globalisation: Is Health Promotion Still Relevant? In: Scriven, A and Garman, S (Eds.), Promoting Health: Global Perspectives. (pp. 90-105). Palgrave Macmillan. ISBN 1403921377
Caraher, M. and Reynolds, J. (2005). Sustainability-considering the pillars of sustainability as a theoretical paradigm. Journal of the Home Economics Institute of Australia, 12(2), pp. 2-15.
Stead, M., Caraher, M., Wrieden, W. L., Longbottom, P. J., Valentine, K. and Anderson, A. S. (2004). Confident, fearful and hopeless cooks: Findings from the development of a food-skills initiative. British Food Journal, 106(4), pp. 274-287. doi: 10.1108/00070700410529546
Caraher, M. and Cowburn, G. (2004). A survey of food projects in the English NHS regions and Health Action Zones in 2001. Health Education Journal, 63(3), pp. 197-219. doi: 10.1177/001789690406300302
Millstone, E., van Zwanenberg, P., Marris, C., Levidow, L. and Torgersen, H. (2004). Seville, Spain: European Commission.
Joly, P-B. and Marris, C. (2003). Les Américains ont-ils accepté les OGM ?: Analyse comparée de la construction des OGM comme problème public en France et aux Etats-Unis. Review of Agricultural and Environmental Studies, formerly Cahiers d’Economie et Sociologie Rurales, pp. 11-45.
Joly, P-B., Marris, C. and Hermitte, M-A. (2003). À la recherche d’une « démocratie technique ». Enseignements de la conférence citoyenne sur les OGM en France. Nature Sciences Societes, 11(1), pp. 3-15. doi: 10.1016/S1240-1307(03)00003-7
Barling, D., Lang, T. and Caraher, M. (2002). Joined-up food policy? The trials of governance, public policy and the food system. Social Policy & Administration, 36(6), pp. 556-574. doi: 10.1111/1467-9515.t01-1-00304
Caraher, M., Dixon, P., Carr-Hill, R., Hayton, P., McGough, H. and Bird, L. (2002). Are health-promoting prisons an impossibility? Lessons from England and Wales. Health Education, 102(5), pp. 219-229. doi: 10.1108/09654280210444092
Marris, C. (2001). Public perceptions of transgenic products: the influence of the behaviour of laboratory scientists. Paper presented at the OECD Workshop on Molecular Farming, 3rd - 6th September 2000, La Grande Motte, France..
Joly, P-B., Marris, C. and Marcant, O. (2001). La constitution d'un "problème public" : la controverse sur les OGM et ses incidences sur la politique publique aux Etats-Unis. Ivry-sur-Seine: INRA.
Marris, C. (2001). La perception des OGM par le public: remise en cause de quelques idées reçues. Economie Rurale, 266(1), pp. 58-79. doi: 10.3406/ecoru.2001.5276
Marris, C. (2000). Swings and roundabouts: French public policy on agricultural GMOs since 1996. Notizie di Politeia, rivista di etica e scelte pubbliche, 16(60), pp. 22-37.
Joly, P.B., Marris, C., Assouline, G. and Lemarie, J. (1999). Quand les ’candides’ evaluent les OGM... Nouveau modele de ’democratie technique’ ou mise en scence du debat public?. Annales des Mines, 14, pp. 12-21.
Caraher, M. and Lang, T. (1999). Can't cook, won't cook: A review of cooking skills and their relevance to health promotion. International Journal of Health Promotion and Education, 37(3), pp. 89-100.
Caraher, M., Dixon, P., Lang, T. and Carr-Hill, R. (1998). Access to healthy foods: Part I. Barriers to accessing healthy foods: Differentials by gender, social class, income and mode of transport. Health Education Journal, 57(3), pp. 191-201. doi: 10.1177/001789699805700302
Marris, C., Langford, I.H. and Riordan, T.O. (1996). Integrating sociological and psychological approaches to public perceptions of environmental risks: detailed results from a questionnaire survey (Report No. CSERGE Working Paper GEC 96-07). University of East Anglia, ISSN 0967-8875.
Ajates Gonzalez, R. Fighting the cooperative corner and creating third spaces of cooperation in food and farming. Paper presented at the The XXVI European Society for Rural Sociology Congress. Places of Possibility? Rural Societies in a Neoliberal World, 18-21 Aug 2015, Aberdeen, Scotland.
Professor Tim Lang has co-authored a new Food Research Collaboration report about the risks of the UK accepting hormone-treated beef after Brexit...