1. Comparative Social Surveys
  2. Crime & Justice Research
  3. Culture & the Creative Industries
  4. Food Policy
  5. International Communications & Society
  6. Law, Justice & Journalism
  7. Cultural Sociology
  8. Work, Class & Gender
  9. Q-Step Centre
  1. Research

Food Policy Research

The Department conducts research and consultancy work for a range of clients on food policy nationally, internationally and locally.

These have included:

  • Department for International Development (UK)
  • Department of Health (UK)
  • Home Office (UK)
  • Food Standards Agency 
  • World Bank
  • World Health Organisation Europe and  Global (UN)
  • Food and Agriculture Organisation (UN)
  • United Nations Environment Programme
  • Bioversity International (CGIAR)
  • European Commission DG Research
  • European Science Foundation (ESF) and European Co-ordination on Science & Technology (COST)
  • European Parliament's Science & Technology Options Assessment Office 
  • French Society of Public Health 
  • Steering Committee for Technology Assessment of the Ministry of Agriculture, Nature and Food Quality for the Netherlands
  • Australian Health and Medical Research Council
  • Australian Research  Council
  • Australia's Commonwealth and Scientific and Industrial Research Organisation (CSIRO)
  • London Food Board
  • London Regional Office NHS
  • Various local Public Health Departments  and Local Authorities in London and England e.g.: Haringey, Tower Hamlets, Preston, City and Hackney and Coventry City Council
  • Advantage West Midlands (Regional Development Agency)
  • Central Acton Partnership
  • Soil Association (UK)
  • Sustain
  • Greenpeace (UK)
  • Worshipful Company of Cooks
  • Caroline Walker Trust
  • Five Children and Families Trust Liverpool
  • Esmée Fairburn Foundation

For further details contact Professor Corinna Hawkes, Professor Tim Lang, Dr Martin Caraher or Dr Claire Marris