Admission Price: Free to attend – please sign up
Series: Global Goals Week
Series: This event is part of Global Goals Week
Speakers: Professor Tim Lang, Ana Svab, Clare Oxborrow, Dr Rosalind Sharpe
Both the University of Cambridge and Goldsmiths, University of London have taken drastic steps to reduce their carbon emissions: they’ve take red meat off the menu. Scientists have said that beef and lamb produce the most farm greenhouse gases and have argued that the number of sheep and cattle in the UK should be reduced to help combat climate change.
Join our lunchtime panel to debate whether City should follow suit and remove all beef and lamb from their menus.
On the panel
Professor Tim Lang
Professor of Food Policy at City, University of London
Tim Lang found the Centre for Food Policy in 1994 and has been Professor of Food Policy at the Centre since 2002. After a PhD in social psychology at Leeds University, he became a hill farmer in the 1970s, which shifted his attention to food policy, where it has been ever since. For 40 years, he’s engaged in academic and public research and debate about its direction, locally to globally. His abiding interest is how policy addresses the environment, health, social justice and citizens. He has been a consultant to the World Health Organisation, FAO and UNEP. He has been a special advisor to four House of Commons Select Committee inquiries and was a Commissioner on the UK Government's Sustainable Development Commission. He was also on the Council of Food Policy Advisors to the Dept for Environment, Food & Rural Affairs, and is a member of the Mayor of London's Food Board.
He and the Centre for Food Policy at City University London work closely with scientific and civil society organisations, the latter in the UK notably through the Food Research Collaboration, Sustain, the UK Food Group (of development NGOs), and Food & Climate Research Network (Oxford University). He has been Vice-President of the Chartered Institute of Environmental Health (since 1999) and President of Garden Organic (since 2008) and is special advisor to the Food Research Collaboration on Food and Brexit.
He was elected Fellow of the Faculty of Public Health in 2001, and Fellow by Distinction in 2014. He was made a Freeman of the Worshipful Company of Cooks (City of London) in 2016. He won the BBC R4 Derek Cooper award in 2004, The Observer Lifetime Achievement award in 2007, and the Raymond Blanc Sustainability Hero award in 2018.
Policy and Insight Unit at Friends of the Earth, and Trustee of Eating Better
Clare Oxborrow has over 15 years’ experience working on food and farming campaigns and is passionate about great food. Her role within Friends of the Earth’s Policy and Insight unit focusses on sustainable diets. Recently this has included setting up a loyalty scheme with Portsmouth University to encourage students to embrace lower meat diets. Clare helped found, and is a trustee of, Eating Better - an alliance of over 60 organisations and partner networks working to help more people eat less and better meat. She also led Friends of the Earth’s Food Chain and GM Campaigns, and she has worked with organisations and community groups in Paraguay on the impacts of soy production. Follow her on twitter @clareyox
Corporate Responsibility Manager at Sodexo
Ana has been working in Corporate Responsibility for over a decade, supporting companies on their journey towards becoming a responsible business. She joined Sodexo in 2017 and is working to implement Sodexo’s Better Tomorrow 2025 CR roadmap across the UK & Ireland business, as well as supporting clients with their individual needs and aspirations.
Ana holds a Master’s Degree in Politics and Security from UCL. She is a school Governor at Osmani Primary School in London, and a member of the Board of Trustees at Volunteer Centre Tower Hamlets.
Dr Rosalind Sharpe (Chair)
Postdoctoral Research Fellow at the Centre for Food Policy at City, University of London
Rosalind Sharpe is a post-doctoral research fellow at the Centre for Food Policy, City, University of London, and works for the Food Research Collaboration which aims to build constructive links between academics and campaign groups working towards more equitable, healthy and environmentally sustainable food systems.
Her research has focused on the sustainability of food systems, especially the social aspects of sustainability, and on the implications of the fact that so much of our food is produced by businesses or corporations. In the past, she has worked as a research assistant at the Centre for Food Policy, as a researcher at the New Economics Foundation, and as a food poverty project officer at the campaign group Sustain. Her first degree, from Somerville College, Oxford, was in English, and she spent the first part of her career working as an editor and journalist in England and Canada.
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When and where
1.05pm - 1.55pmTuesday 5th November 2019