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portrait of Professor Tim Lang

Professor Tim Lang

Professor of Food Policy, Centre for Food Policy

School of Arts and Social Sciences, Department of Sociology

Contact Information

Contact

Visit Professor Tim Lang

C309, Tait Building

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Postal Address

City, University of London
Northampton Square
London
EC1V 0HB
United Kingdom

About

Background

Tim Lang has been Professor of Food Policy at City University London's Centre for Food Policy since 2002. He founded the Centre in 1994. After a PhD in social psychology at Leeds University, he became a hill farmer in the 1970s in the Forest of Bowland, Lancashire which shifted his attention to food policy, where it has been ever since. For years, he's engaged in academic and public research and debate about its direction, locally to globally. His abiding interest is how policy addresses the mixed challenge of being food for the environment, health, social justice, and citizens. What is a good food system? How is ours measured and measuring up?

He has been a consultant to the World Health Organisation (eg auditing the Global Top 25 Food Companies on food and health 2005), FAO (eg co-chairing the FAO definition of sustainable diets 2010) and UNEP (eg co-writing its 2012 Avoiding Future Famines report). He has been a special advisor to four House of Commons Select Committee inquiries, two on food standards (1998-9 & 1999), globalisation (2000) and obesity (2003-04), and a consultant on food security to the Royal Institute of International Affairs (Chatham House 2007-09). He was a Commissioner on the UK Government's Sustainable Development Commission (2006-11), reviewing progress on food sustainability. He was on the Council of Food Policy Advisors to the Dept for Environment, Food & Rural Affairs (2008-10), and is a member of the Mayor of London's Food Board (2009 – present). He helped launch the 100 World Cities Urban Food Policy Pact in Milan 2015.

He and the Centre for Food Policy at City University London work closely with scientific and civil society organisations, the latter in the UK notably through Sustain (which he chaired in the past), the UK Food Group, and Food & Climate Research Network (Oxford University). He has been Vice-President of the Chartered Institute of Environmental Health (since 1999) and President of Garden Organic (since 2008). He is special advisor to the Food Research Collaboration, an inter-University, inter-disciplinary academic collaboration with UK civil society (www.foodresearch.org.uk) which he founded, and helped create City’s role in the 5 University IFSTAL partnership (www.ifstal.ac.uk) which shares food systems thinking for post-graduates in a wide range of disciplines.

He has written and co-written many articles, reports, chapters and books. His most recent books are Food Wars (with Michael Heasman, Routledge, 2015), Unmanageable Consumer (with Yiannis Gabriel, Sage, 2015), Ecological Public Health (with Geof Rayner, Routedge Earthscan, 2012), Food Policy (with D Barling and M Caraher, Oxford University Press, 2009) and the Atlas of Food (with E Millstone, Earthscan 2003/2008), which won the André Simon award 2003. He writes frequently in the media and wrote a monthly column in The Grocer 2000-15.

He was elected Fellow of the Faculty of Public Health in 2001, and Fellow by Distinction in 2014. He was elected Hon Freeman of the Worshipful Company of Cooks (City of London) in 2008. He won the BBC R4 Derek Cooper award in 2004, the Observer Lifetime Achievement award in 2007, and the Agri-Bagri Award of the Australia-New Zealand Agri-Food Network also in 2007. He rides a bicycle to work, doesn't own a car and grows vegetables and fruit in his London garden.

His current research interests include:
- The political and policy battles over sustainable diets and the meaning of food security;
- Resolving the institutional case for coherent food policies (pre- and post-Brexit);
- Food democracy and the growth of democratic experimentalism about the future of food;
- The shape and status of EU, UK and global food policies.

Qualifications

BA (Hons), PhD, FFPH, Hon DSc

Employment

Professor of Food Policy

Awards

2015 Chancellor’s Prize, City University London (Lord Mayor of London)
2014 Fellow by Distinction, Faculty of Public Health
2013 Highly commended award, BMA public health book of the year (for Ecological Public Health)
2009 Highly commended award, BMA public health book of the year (for Food Policy)
2009 Fellow, Prince of Wales Food and Farming Summer School, Royal Agricultural College/Organic Research Centre
2009 Honorary Doctor of Science, University of Lincoln
2008 Honorary Freeman, Worshipful Company of Cooks of the City of London
2008 Honorary Fellowship, University of Wales Institute at Cardiff
2007 Agri-Bagri Award, Agri-Food Network of Australia and New Zealand
2007 Observer Lifetime / Hall of Fame Award, UK
2004 Citation (runner up) for Sicco Manshot Prize, The Hague, NL
2004 BBC Radio 4 Food Derek Cooper Award, UK
2003 Caroline Walker Trust award, UK
2003 André Simon Food Book of the Year (for Millstone & Lang The Atlas of Food)
1990 Glenfiddich Award for the work of the London Food Commission 1984-90

Professional Memberships

Member, The Lancet-EAT Commission on Healthy Diets from Sustainable Food Systems (May 2016-Sept 2017), and co-chair of Policy working party on that

Member, World Public Health Nutrition Association, 2014 ff

Member, International Science Committee, Carasso Foundation, Spain & France, 2013 ff

Member, Scientific Advisory Committee, EAT-Forum Stordalen Foundation, Norway, 2013 ff

Editorial Board, International Journal of the Sociology of Agriculture & Food (of the International Sociological Association RC-40), 2010 ff

Advisory Committee, Activating Change Together for Community Food Security (ACT for CFS) (consortium of researchers across Canadian academia), 2012-15

Member, Advisory Group, Food Climate Research Network, Oxford Martin School, University of Oxford 2013 - present.

Fellow, Prince of Wales Food & Farming Summer School, Royal Agricultural College / Organic Research Centre, 2009 to present

Member, Advisory Group for ‘Livestock – Climate Change’s Forgotten Sector: Global Public Opinion on Meat and Dairy Consumption’ project (2013-15), Royal Institute of International Affairs (Chatham House)

Member, London Food Board, advising the Mayor of London, 2010 - present

Publications

  1. Lang, T.M. (2015). Sustainable Diets: hairshirts or a better food future? Development, 57(2), pp. 240–256.

Book (18)

  1. Mason, P.M. and Lang, T.M. (2017). Sustainable Diets: How ecological nutrition can transform consumption and the food system. Abingdon: Routledge Earthscan. ISBN 978-0-415-74472-0.
  2. Lang, T. and Heasman, M. (2015). Food wars: The global battle for mouths, minds and markets, second edition. ISBN 978-1-317-62313-7.
  3. Gabriel, Y. and Lang, T.M. (2015). The Unmanageable Consumer. London: Sage. ISBN 978-1-4462-9852-7.
  4. Lang, T.M. (2015). Food Wars: the Global Battle for Mouths, Minds and Markets. Abingdon: Routledge. ISBN 978-1-138-80262-9.
  5. Rayner, G. and Lang, T. (2013). Ecological Public Health. Routledge. ISBN 978-1-136-48270-0.
  6. Alder, J., Barling, D., Dugan, P., Herren, H.R. and Josupeit, H. (2012). Avoiding Future Famines: Strengthening the Ecological Foundation of Food Security through Sustainable Food Systems. A UNEP Synthesis Report. UNEP
  7. Lang, T., Barling, D. and Caraher, M. (2009). Food Policy: Integrating health, environment and society. ISBN 978-0-19-172412-1.
  8. Lang, T., Barling, D. and Caraher, M. (2009). Food Policy: integrating health, environment and society. Oxford: Oxford University Press.
  9. Millstone, E. and Lang, T. (2008). The Atlas of Food. Earthscan / James & James. ISBN 978-1-84407-499-0.
  10. Gabriel, Y. and Lang, T. (2006). The Unmanageable Consumer. SAGE. ISBN 978-1-4129-1893-0.
  11. Heasman, M. and Lang, T. (2004). Food Wars. Earthscan. ISBN 978-1-136-53508-6.
  12. Lang, T.M. and Hines, C. (1993). The New Protectionism. London, UK: Earthscan.
  13. Lang, T. and Clutterbuck, C. (1991). P Is for Pesticides. Vintage. ISBN 978-0-85223-968-1.
  14. Lang, T.M. (1988). Food Adulteration and How to Beat It. Unwin Hyman. ISBN 978-0-04-440212-1.
  15. Webb, T. and Lang, T.M. (1987). Food Irradiation: the Myth and the Reality. Wellingborough, UK: Thorsons.
  16. Clutterbuck, C. and Lang, T. (1982). More Than We Can Chew. Pluto Press.
  17. Rayner, G. and Lang, T.M. Ecological Public Health: reshaping the conditions for good health. Abingdon: Routledge Earthscan. ISBN 978-1-84407-832-5.
  18. Gabriel, Y. The Unmanageable Consumer. Lang, T.M. (Ed.), London: Sage. ISBN 978-1-4462-9852-7.

Chapter (25)

  1. Lang, T. (2016). Foreword. (pp. xv–xx). ISBN 978-1-315-76432-0.
  2. Lang, T.M. and Heasman, M.K. (2015). Food Wars. Food Wars Abingdon: Routledge. ISBN 978-1-138-80262-9.
  3. Lang, T.M. (2015). The Emergence of Contemporary Consumerism. The Unmanageable Consumer (pp. 7–24). London: SAGE. ISBN 978-1-4739-3376-7.
  4. Lang, T. and Ingram, J. (2014). Food Security Twists and Turns: Why Food Systems need Complex Governance. Addressing Tipping Points for a Precarious Future ISBN 978-0-19-176032-7.
  5. Lang, T.M. and Caraher, M. (2013). Influencing international policy. In Guest, C., Ricciardi, W., Kawachi, I. and Lang, I. (Eds.), Oxford Handbook of Public Health Practice Oxford University Press. ISBN 978-0-19-958630-1.
  6. Lang, T., Wu, M. and Caraher, M. (2013). Meat And Policy: Charting a course through the complexity. The Meat Crisis: Developing more Sustainable Production and Consumption (pp. 254–274). ISBN 978-1-84977-656-1.
  7. Barling, D., Lang, T. and Lele, U. (2012). Increasing Resource Efficiencies: Sustainable Consumption and Production in Food Systems. In Alder, J. (Ed.), Avoiding Future Famines: Strengthening the Ecological Foundation of Food Security through Sustainable Food Systems (pp. 29–38). Nairobi, Kenya: United Nations Environment Programme.
  8. Lang, T.M. (2012). Sustainable diets and biodiversity: The challenge for policy, evidence and behaviour change. In Organization, F.A.A. (Ed.), Sustainable Diets and Biodiversity Food & Agriculture Org. ISBN 978-92-5-107311-7.
  9. Lang, T.M., Barling, D. and Sharpe, L. (2010). The Re-emergence of National Food Security on the United Kingdom’s Strategic Policy Agenda Sustainability Challenges and the Politics of Food Supply. In Lawrence, G., Lyons, K. and Wallington, T. (Eds.), Food Security, Nutrition and Sustainability Routledge. ISBN 978-1-136-54565-8.
  10. Lang, T.M. (2010). Conclusion: Big Choices about the Food System. In Lawrence, G., Lyons, K. and Wallington, T. (Eds.), Food Security, Nutrition and Sustainability (pp. 271–288). Routledge. ISBN 978-1-136-54565-8.
  11. Lang, T.M., Caraher, M. and Wu, M. (2010). Meat and Policy: Charting a Course through the Complexity. In d'Silva, J. and Webster, J. (Eds.), The Meat Crisis: Developing More Sustainable Production and Consumption Earthscan.
  12. Lang, T.M., Caraher, M. and Wu, M. (2010). Meat and Policy: Charting a Course Through the Complexity. In D'Silva, J. and Webster, J. (Eds.), The Meat Crisis Earthscan / James & James. ISBN 978-1-84407-903-2.
  13. Barling, D., Lang, T. and Sharpe, R. (2010). The re-emergence of UK National Food Security on the policy agenda: sustainability challenges and the politics of food supply. In Lawrence, G., Lyons, K. and Wallington, T. (Eds.), Food security, Nutrition and Sustainability: New Challenges, Future Options (pp. 61–78). London: Earthscan.
  14. Rayner, G. and Lang, T.M. (2009). Obesity: using the ecologic public health approach to overcome policy cacophony. In Kopelman, P.G., Caterson, I.D. and Dietz, W.H. (Eds.), Clinical Obesity in Adults and Children John Wiley & Sons. ISBN 978-1-4443-0763-4.
  15. Lang, T.M. (2009). Obesity: Using the ecological public health approach to overcome policy cacophony. In Kopelman, P.G., Caterson, I.D. and Dietz, W.H. (Eds.), Clinical Obesity in Adults and Children (pp. 452–470). Wiley-Blackwell. ISBN 978-1-4051-8226-3.
  16. Lang, T.M. (2009). Big Choices about the Food System. In Lawrence, G., Lyons, K. and Wallington, T. (Eds.), Food security, nutrition and sustainability (pp. 271–288). Earthscan / James & James. ISBN 978-1-84407-775-5.
  17. Sharpe, R., Barling, D. and Lang, T.M. (2008). Ethical traceability in the UK wheat-flour-bread chain. In Barling, D. and Korthals, M. (Eds.), Ethical Traceability and Communicating Food Springer. ISBN 978-1-4020-8524-6.
  18. Lang, T.M. (2008). Sustainable Development. In Gabriel, Y. (Ed.), Organizing Words Oxford University Press. ISBN 978-0-19-921321-4.
  19. Lang, T.M. (2008). Sustainable Development. In Gabriel, Y. (Ed.), Organizing words (pp. 292–294). Oxford University Press, USA. ISBN 978-0-19-921321-4.
  20. Barling, D., Lang, T. and Sharpe, R. (2008). Ethical Traceability in the UK Wheat-Flour-Bread-Chain. In Coff, C., Barling, D., Korthals, M. and Nielson, T. (Eds.), Ethical traceability and communicating food (pp. 125–165). Dordrecht: Springer.
  21. Lang, T. and Barling, D. (2007). The Environmental Impact of Supermarkets: mapping the terrain and the policy positions in the UK. In Burch, D. and Lawrence, G. (Eds.), Supermarkets and Agri-Food Supply Chains Edward Elgar Publishing. ISBN 978-1-84542-726-9.
  22. Lang, T.M. (2007). The Environmental Impact of Supermarkets: mapping the terrain and the policy positions in the UK. In Burch, D. (Ed.), Supermarkets and agri-food supply chains (pp. 192–215). Edward Elgar Pub. ISBN 978-1-84542-726-9.
  23. Lang, T. (2005). WHAT IS FOOD AND FARMING FOR? - THE (RE)EMERGENCE OF HEALTH AS A KEY POLICY DRIVER. In Buttel, F.H. and McMichael, P. (Eds.), (pp. 123–144). EMERALD GROUP PUBLISHING LIMITED.
  24. Barling, D. and Lang, T. (2005). Trading on health: cross-continental production-consumption tensions and the governance of international food standards. In Fold, N. and Pritchard, B. (Eds.), Cross-Continental Agro-Food Chains Psychology Press. ISBN 978-0-203-44817-5.
  25. Barling, D. (2003). Agricultural Biodiversity. In Millstone, E. and Lang, T. (Eds.), The Atlas of Food: Who Eats What, Where and Why London, UK: Earthscan.

Conference Proceedings (3)

  1. Lang, T.M. (2009). Reshaping the Food System for Ecological Public Health. Food Systems and Public Health: Linkages to Achieve Healthier Diets and Healthier Communities 1-3 April, Warrenton, Virginia.
  2. Lang, T. (2005). Food control or food democracy? Re-engaging nutrition with society and the environment. .
  3. Beauman, C., Cannon, G., Elmadfa, I., Glasauer, P., Hoffmann, I., Keller, M., Krawinkel, M., Lang, T., Leitzmann, C., Lotsch, B., Margetts, B.M., McMichael, A.J., Meyer-Abich, K., Oltersdorf, U., Pettoello-Mantovani, M., Sabate, J., Shetty, P., Soria, M., Spiekermann, U., Tudge, C., Vorster, H.H., Wahlqvist, M. and Zerilli-Marimo, M. (2005). The principles, definition and dimensions of the new nutrition science. .

Journal Article (61)

  1. Brunori, G., Galli, F., Barjolle, D., van Broekhuizen, R., Colombo, L., Giampietro, M., Kirwan, J., Lang, T., Mathijs, E., Maye, D., de Roest, K., Rougoor, C., Schwarz, J., Schmitt, E., Smith, J., Stojanovic, Z., Tisenkopfs, T. and Touzard, J.-.M. (2016). Are Local Food Chains More Sustainable than Global Food Chains? Considerations for Assessment. SUSTAINABILITY, 8(5) . doi:10.3390/su8050449.
  2. Macdiarmid, J.I., Lang, T. and Haines, A. (2016). Down with food waste. BMJ-BRITISH MEDICAL JOURNAL, 352 . doi:10.1136/bmj.i1380.
  3. Smith, J., Lang, T., Vorley, B. and Barling, D. (2016). Addressing policy challenges for more sustainable local-global food Chains: Policy frameworks and possible food "futures". Sustainability (Switzerland), 8(4) . doi:10.3390/su8040299.
  4. Rayner, G. and Lang, T.M. (2015). What is the point of public health in the 21st century? Public Health, 129(10), pp. 1309–1313. doi:10.1016/j.puhe.2015.09.001.
  5. Brinsden, H. and Lang, T. (2015). Reflecting on ICN2: Was it a game changer? Archives of Public Health, 73(42), pp. 1–7. doi:10.1186/s13690-015-0091-y.
  6. Wallinga, D., Rayner, G. and Lang, T. (2015). Antimicrobial resistance and biological governance: Explanations for policy failure. Public Health, 129(10), pp. 1314–1325. doi:10.1016/j.puhe.2015.08.012.
  7. Lang, T.M. and Rayner, G. (2015). Beyond the Golden Era of public health: charting a path from sanitarianism to ecological public health. Public Health, 129(10), pp. 1369–1382. doi:10.1016/j.puhe.2015.07.042.
  8. Lang, T.M. (2015). Sustainable Diets: hairshirts or a better food future? Development, 57(2), pp. 240–256.
  9. Gatley, A., Caraher, M. and Lang, T. (2014). A qualitative, cross cultural examination of attitudes and behaviour in relation to cooking habits in France and Britain. Appetite, 75, pp. 71–81. doi:10.1016/j.appet.2013.12.014.
  10. Seed, B.A., Lang, T.M., Caraher, M.J. and Ostry, A.S. (2014). Exploring Public Health’s roles and limitations in advancing food security in British Columbia. Canadian Journal of Public Health, 105(5), pp. e324–e329.
  11. Ashton, J.R., Middleton, J. and Lang, T. (2014). Open letter to Prime Minister David Cameron on food poverty in the UK. The Lancet .
  12. Lang, T. and Barling, D. (2013). Nutrition and sustainability: an emerging food policy discourse. Proc Nutr Soc, 72(1), pp. 1–12. doi:10.1017/S002966511200290X.
  13. Barling, D. and Lang, T. (2013). UK Food Policy: Can we get it on the right track? Food Ethics, 8(3), pp. 4–7.
  14. Seed, B., Lang, T.M., Caraher, M. and Ostry, A. (2013). Integrating Community Food Security into Public Health and Provincial Government Departments in British Columbia, Canada. Agriculture and Human Values, 30(3), pp. 457–470. doi:10.1007/s10460-013-9426-x.
  15. Lang, T. and Barling, D. (2012). Food security and food sustainability: Reformulating the debate. Geographical Journal, 178(4), pp. 313–326. doi:10.1111/j.1475-4959.2012.00480.x.
  16. Lang, T. and Rayner, G. (2012). Ecological public health: the 21st century's big idea? An essay by Tim Lang and Geof Rayner. BMJ, 345, p. e5466.
  17. Hawkes, C., Friel, S., Lobstein, T. and Lang, T. (2012). Linking agricultural policies with obesity and noncommunicable diseases: A new perspective for a globalising world. Food Policy, 37(3), pp. 343–353. doi:10.1016/j.foodpol.2012.02.011.
  18. Nestle, M., James, W.P.T., Annan, R., Margetts, B., Geissler, C., Kuhnlein, H., Schuftan, C., Cannon, G., Yngve, A., Popkin, B., Uauy, R., Jonsson, U., Rayner, G. and Lang, T.M. (2012). Looking into the future, what do we see? World Nutrition, 3(4), pp. 119–163.

    [publisher’s website]

  19. Lang, T.M. (2012). Public health and nutrition: where do we go? World Nutrition, 3(4), pp. 92–118.

    [publisher’s website]

  20. Rayner, G. and Lang, T. (2011). Is nudge an effective public health strategy to tackle obesity? No. BMJ, 342, p. d2177.
  21. Pretty, J., Sutherland, W.J., Ashby, J., Auburn, J., Baulcombe, D., Bell, M., Bentley, J., Bickersteth, S., Brown, K., Burke, J., Campbell, H., Chen, K., Crowley, E., Crute, I., Dobbelaere, D., Edwards-Jones, G., Funes-Monzote, F., Godfray, H.C.J., Griffon, M., Gypmantisiri, P., Haddad, L., Halavatau, S., Herren, H., Holderness, M., Izac, A.M., Jones, M., Koohafkan, P., Lal, R., Lang, T., McNeely, J., Mueller, A., Nisbett, N., Noble, A., Pingali, P., Pinto, Y., Rabbinge, R., Ravindranath, N.H., Rola, A., Roling, N., Sage, C., Settle, W., Sha, J.M., Shiming, L., Simons, T., Smith, P., Strzepeck, K., Swaine, H., Terry, E., Tomich, T.P., Toulmin, C., Trigo, E., Twomlow, S., Vis, J.K., Wilson, J. and Pilgrim, S. (2010). The top 100 questions of importance to the future of global agriculture. International Journal of Agricultural Sustainability, 8(4), pp. 219–236. doi:10.3763/ijas.2010.0534.
  22. Lang, T. and Rayner, G. (2010). Corporate responsibility in public health. BRITISH MEDICAL JOURNAL, 341 . doi:10.1136/bmj.c3758.
  23. Lang, T. (2010). From value-for-money to values-for-money: Ethical food and policy in Europe. Environment and Planning A, 42(8), pp. 1814–1832. doi:10.1068/a4258.
  24. Lang, T.M. and Rayner, G. (2010). A healthy choice? Primary Health Care, 21(1) .
  25. Barling, D. and Lang, T. (2010). Food Policy in the UK: Reflections on Food 2030 before and after. Food Ethics, 5(2), pp. 4–7.
  26. Lang, T. (2010). Crisis? What Crisis? The Normality of the Current Food Crisis. JOURNAL OF AGRARIAN CHANGE, 10(1), pp. 87–97.
  27. Barling, D., Sharpe, R. and Lang, T. (2009). Traceability and ethical concerns in the UK wheat-bread chain: From food safety to provenance to transparency. International Journal of Agricultural Sustainability, 7(4), pp. 261–278. doi:10.3763/ijas.2009.0331.
  28. Lang, T. (2009). Reshaping the food system for ecological public health. Journal of Hunger and Environmental Nutrition, 4(3-4), pp. 315–335. doi:10.1080/19320240903321227.
  29. Lang, T. (2009). What President Obama can do in the world. PUBLIC HEALTH NUTRITION, 12(4), pp. 581–583. doi:10.1017/S1368980009005436.
  30. Rayner, G., Barling, D. and Lang, T. (2008). Sustainable food systems in europe: Policies, realities and futures. Journal of Hunger and Environmental Nutrition, 3(2-3), pp. 145–168. doi:10.1080/19320240802243209.
  31. Gabriel, Y. and Lang, T. (2008). New faces and new masks of today's consumer. Journal of Consumer Culture, 8(3), pp. 321–340. doi:10.1177/1469540508095266.
  32. Keller, I. and Lang, T. (2008). Food-based dietary guidelines and implementation: lessons from four countries - Chile, Germany, New Zealand and South Africa. PUBLIC HEALTH NUTRITION, 11(8), pp. 867–874. doi:10.1017/S1368980007001115.
  33. Millstone, E. and Lang, T. (2008). Risking regulatory capture at the UK's Food Standards Agency? LANCET, 372(9633), pp. 94–95. doi:10.1016/S0140-6736(08)61012-0.
  34. Rayner, J., Barling, D. and Lang, T. (2008). Sustainable Food Systems in Europe: policies, realities and futures. Journal of Hunger & Environmental Nutrition, 3(2-3), pp. 145–168. doi:10.1080/19320240802243209.
  35. Barling, D., Lang, T. and Sharpe, R. (2008). Food Capacity: the root of the problem. Royal Society of Arts Journal, CLIV(5533), pp. 22–27.
  36. Lang, T. (2007). Functional foods. BRITISH MEDICAL JOURNAL, 334(7602), pp. 1015–1016. doi:10.1136/bmj.39212.592477.BE.
  37. Lang, T. and Rayner, G. (2007). Overcoming policy cacophony on obesity: an ecological public health framework for policymakers. OBESITY REVIEWS, 8, pp. 165–181. doi:10.1111/j.1467-789X.2007.00338.x.
  38. Wrieden, W.L., Anderson, A.S., Longbottom, P.J., Valentine, K., Stead, M., Caraher, M., Lang, T., Gray, B. and Dowler, E. (2007). The impact of a community-based food skills intervention on cooking confidence, food preparation methods and dietary choices - An exploratory trial. Public Health Nutrition, 10(2), pp. 203–211. doi:10.1017/S1368980007246658.
  39. Lang, T. (2007). The food wars in Europe. ANNALS OF NUTRITION AND METABOLISM, 51, pp. 22–23.
  40. Rayner, G., Hawkes, C., Lang, T. and Bello, W. (2006). Trade liberalization and the diet transition: a public health response. Health promotion international, 21 Suppl 1, pp. 67–74. doi:10.1093/heapro/dal053.
  41. Lang, T. (2006). What to eat: An aisle-by-aisle guide to savvy food choices and good eating. NATURE, 444(7115), pp. 38–38. doi:10.1038/444038a.
  42. Lang, T. (2006). Food, the law and public health: three models of the relationship. Public Health, 120 Suppl, pp. 30–40. doi:10.1016/j.puhe.2006.07.013.
  43. Hewson, C.J. and Lang, T. (2005). Human and animal health: strengthening the links - Animal and human case for reforming current food policies. BRITISH MEDICAL JOURNAL, 331(7527), pp. 1268–1268. doi:10.1136/bmj.331.7527.1268.
  44. Lang, T. and Rayner, G. (2005). Obesity: a growing issue for European policy? JOURNAL OF EUROPEAN SOCIAL POLICY, 15(4), pp. 301–327. doi:10.1177/095892870S057263.
  45. Pretty, J.N., Ball, A.S., Lang, T. and Morison, J.I.L. (2005). Farm costs and food miles: An assessment of the full cost of the UK weekly food basket. FOOD POLICY, 30(1), pp. 1–19. doi:10.1016/j.foodpol.2005.02.001.
  46. Lang, T., Rayner, G., Rayner, M., Barling, D. and Millstone, E. (2005). Policy councils on food, nutrition and physical activity: the UK as a case study. Public Health Nutr, 8(1), pp. 11–19.
  47. Lang, T. and Heasman, M. (2004). Diet and Nutrition Policy: A clash of ideas or investment? Development, 47(2), pp. 64–74.
  48. Lang, T. (2003). Food Industrialisation and Food Power: Implications for Food Governance. Development Policy Review, 21(5-6), pp. 555–568.
  49. Lang, T. and Rayner, G. (2003). Food and health strategy in the UK: A policy impact analysis. POLITICAL QUARTERLY, 74(1), pp. 66–75. doi:10.1111/1467-923X.00513.
  50. Barling, D. and Lang, T. (2003). A Reluctant Food Policy? The First Five Years of Food Policy under Labour. Political Quarterly, 74(1), pp. 8–18+141.
  51. Barling, D. and Lang, T. (2003). The Politics of UK Food Policy: An Overview. Political Quarterly, 74(1), pp. 4–7+141.
  52. Barling, D., Lang, T. and Caraher, M. (2002). Joined-up food policy? The trials of governance, public policy and the food system. Social Policy and Administration, 36(6), pp. 556–574.
  53. Lang, T., Barling, D. and Caraher, M. (2001). Food, social policy and the environment: Towards a new model. Social Policy and Administration, 35(5), pp. 538–558.
  54. Millstone, E., Lang, T., Naska, A., Eames, M., Barling, D., Van Zwanenberg, P. and Trichopoulou, A. (2001). 'European Policy on Food Safety': Comments and suggestions on the White Paper on Food Safety. Trends in Food Science and Technology, 11(12), pp. 458–466. doi:10.1016/S0924-2244(01)00040-1.
  55. Robinson, N., Caraher, M. and Lang, T. (2000). Access to shops: The views of low-income shoppers. Health Education Journal, 59(2), pp. 121–136.
  56. Caraher, M. and Lang, T. (1999). Can't cook, won't cook: A review of cooking skills and their relevance to health promotion. International Journal of Health Promotion and Education, 37(3), pp. 89–100.
  57. Barling, D. and Lang, T. (1999). European public policy on genetic modification of agricultural products and food: Lessons to be learned over balancing public health, consumer confidence and commerce. European Journal of Public Health, 9(3), pp. 163–165.
  58. Caraher, M., Dixon, P., Carr-Hill, R. and Lang, T. (1999). The state of cooking in England: The relationship of cooking skills to food choice. British Food Journal, 101(8), pp. 590–609. doi:10.1108/00070709910288289.
  59. Barling, D., De Vriend, H., Cornelese, J.A., Ekstrand, B., Hecker, E.F.F., Howlett, J., Jensen, J.H., Lang, T., Mayer, S., Staer, K.B. and Top, R. (1999). The social aspects of food biotechnology: A European view. Environmental Toxicology and Pharmacology, 7(2), pp. 85–93. doi:10.1016/S1382-6689(99)00009-5.
  60. Lang, T. and Caraher, M. (1998). Access to healthy foods: Part II. Food poverty and shopping deserts: What are the implications for health promotion policy and practice? Health Education Journal, 57(3), pp. 202–211.
  61. Caraher, M., Dixon, P., Lang, T. and Carr-Hill, R. (1998). Access to healthy foods: Part I. Barriers to accessing healthy foods: Differentials by gender, social class, income and mode of transport. Health Education Journal, 57(3), pp. 191–201.

Report (19)

  1. Lang, T.M. and Schoen, V. (2016). Food, the UK and the EU: Brexit or Bremain? London: Food Research Collaboration.
  2. Bailey, A., Lang, T.M. and Schoen, V. (2016). Does the CAP still fit? London: Food Research Collaboration.
  3. Schoen, V. and Lang, T.M. (2016). Horticulture in the UK: potential for meeting dietary guideline demands. London: Food Research Collaboration.
  4. Schoen, V. and Lang, T. (2015). Should the UK be concerned about sugar? London: Food Research Collaboration.
  5. Schoen, V., Hashem, K., McDonald, L., Parker, J., Savelyeva, A. and Lang, T. (2015). Does Sugar Pass the Environmental and Social Test? London: Food Research Collaboration. ISBN 978-1-903957-05-9.
  6. Schoen, V. and Lang, T. (2014). UK Food Prices: cooling or bubbling? London: Food Research Collaboration.
  7. Lang, T.M. (2013). Food Matters: An integrative approach to food policy. Paris, France: OECD.
  8. Lang, T.M., Dibb, S. and Reddy, S. (2011). Looking Forward, Looking Back. Sustainable Development Commission.
  9. Ambler-Edwards, S., Bailey, K., Kiff, A. and Lang, T.M. (2009). Food Futures: Rethinking UK Strategy. London, UK: Royal Institute of International Affairs (Chatham House).
  10. Lang, T.M. (2009). How new is the world food crisis? Thoughts on the long dynamic of Food Democracy, Food Control and Food Policy in the 21st Century. Ithaca, NY: Cornell University.
  11. Lang, T.M. (2009). Setting the Table: Advice to Government on priority elements of sustainable diets. London: Sustainable Development Commission.
  12. Barling, D., Lang, T. and Rayner, G. (2009). Current Trends in European retailing and consumption and key choices facing society..
  13. Lang, T.M. (2008). Green, Healthy and Fair: a review of government's role in supporting sustainable supermarket food. London: Sustainable Development Commission.
  14. Barling, D., Lang, T. and Sharpe, R. (2008). Towards a National Sustainable Food Security Policy: A project to map the policy interface between Food Security and Sustainable Food Supply..
  15. Barling, D., Sharpe, R. and Lang, T. (2008). Re-thinking Britain's Food Security..
  16. Barling, D. and Lang, T. (2003). Codex, the EU and Developing Countries: an analysis of developments in international food standards setting..
  17. Lang, T. and Barling, D. (2000). Memorandum: A European Food Authority. London, UK: The Stationery Office.
  18. Trichopoulou, A., Millstone, E., Lang, T., Eames, M., Barling, D., Naska, A. and van Zwanenberg, P. (2000). European Policy on Food Safety..
  19. Lang, T.M. and Schoen, V. Horticulture in the UK: potential for meeting dietary guideline demands. London: Food Research Collaboration. ISBN 978-1-903957-15-8.

Scholarly Edition (2)

  1. Gabriel, Y. and Lang, T. (2007). The Unmanageable Consumer.
  2. Lang, T. (2006). Agriculture, food, and health perspectives on a long relationship: understanding the links between agriculture and health.

Other Activities

Event/Conference (3)

  1. Sustainable Growth and Food: what the 25-Year Food & Farming Plan ought to say. (2016).
    Description: Westminster Food & Nutrition Forum
  2. How much meat? (2016).
    Description: Symposium for Riverford Organics
  3. Cities and Food Democracy. (2016).
    Description: Greater London Authority Capital of Food conference

Keynote Lecture/Speech (8)

  1. Big Data, Big Food & Food Policy. Green Templeton College, University of Oxford (2016).
  2. Food and Water Security: the challenge. Royal College of Defense Studies (2016).
  3. What does food fraud tell us about the food system? York Management School, University of York (2016).
  4. Food Policy and the GLAMUR policy roadmap. Brussels, European Commission (2016). 7th Framework GLAMUR project final meeting
  5. Why the transition to Sustainable Food Systems requires collaborations. Manchester (2016). Sustainable Food North West
  6. Food as Power. Oxford India Centre for Sustainable Development (2016).
  7. The Jane Grigson Memorial Lecture. Oxford Food Symposium (2016).
  8. Food System and Climate Change. (2016). Sussex University Food, Climate & Society Seminar series

Online Article (1)

  1. The elephant in the room at Paris climate talks: why food production must change. The ConversationAvailable at: https://theconversation.com/the-elephant-in-the-room-at-paris-climate-talks-why-food-production-must-change-51526

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City, University of London is an independent member institution of the University of London. Established by Royal Charter in 1836, the University of London consists of 18 independent member institutions with outstanding global reputations and several prestigious central academic bodies and activities.