Indicative Reading List
Bonanno, A., Sam Houston, S. and Busch, L. (2015). Handbook of the International Political Economy of Agriculture and Food. Edward Elgar. Clapp, J., Desmarais, A., Margulis, M. (eds) (2015). Special Issue of Canadian Food Studies: ‘Mapping the Global Food Landscape’, Vol 2, No 2.
Clapp, J. (2012) Food. Cambridge: Polity Press.
Lang, T. and Heasman, M. (2015). Food Wars: The Global Battle for Mouths, Minds and Markets. Routledge.
Hernández, R., Martínez-Piva, J. M. and Mulder, N. (eds) (2014). Global value chains and world trade: Prospects and challenges for Latin America, Economic Commission for Latin America and the Caribbean, Santiago, Chile.
Howard, P. H. (2016). Concentration and Power in the Food System: Who Controls What We Eat? Bloomsbury Academic. McMichael, P. (2012). Development and Social Change: A global perspective, 5th edition. Thousand Oaks: Pine Forge Press. Morgan, K., Marsden, T. and Murdoch, J. (2006) Worlds of Food: Place, Power and Provenance in the Food Chain. Oxford: Oxford University Press