This course teaches you to think differently about the food system and your place within it. It focuses on developing the skills you need to bridge the gap between research and policy implementation. You’ll learn how to solve specific problems in your work while keeping one eye on the bigger picture.
Taught in the unique environment of City’s world-renowned Centre for Food Policy, the focus is firmly on policy in the wider context of the food system.
You’ll be guided by a highly experienced team, including Professor Corinna Hawkes and Professor Tim Lang, as well as guest lecturers.
Who is it for?
This course is for anyone working in the area of food, or who wants to get into the food sector. You must be keen to learn how food policy works and, if you already work in the sector, how your work fits into the food system as a whole.
This module will be delivered every Monday from;
W/C - Monday 20 September until W/C - Monday 6 December 2021
Improve your career prospects by gaining a better understanding of the food system and learning new ways of approaching problems in the field of food and public policy. This unique course is also an excellent route into studying for a full Masters in Food Policy.
This course is worth 30 credits toward eligible programmes.