New systematic review from the NIHR Obesity Policy Research Unit makes key policy recommendations to Government to help curb the obesity crisis in the UK.
A new systematic review finds that the British food environment actively undermines people’s attempts to lose weight and keep it off, and suggests that even well-designed weight management services will have limited impact on long-term efforts at weight loss and weight loss maintenance if Government does not employ effective policy to address the food environment.
The UK has one of the worst records for obesity in Western Europe, with two in three adults overweight or obese, and one in three children reaching this stage by the time they leave primary school. Obesity-related illnesses cost the NHS £6bn a year.
The ‘food environment’ is where people can buy and eat food outside of the home, as well as advertising and promotions they come across. The review suggests that the ubiquity and appeal of unhealthy foods means that people actively trying to lose weight or keep it off must avoid parts of the food environment - a certain aisle in the supermarket, the work canteen or a friend’s party – to be able to adhere to healthy eating plans.
Kimberley Neve, co-author of the review
In addition, the review found that the relatively lower cost of unhealthy food options (either perceived or actual) makes weight management particularly difficult for people on a low income, as unhealthy food is more likely to be promoted and on offer.
Authored by Kimberley Neve and Dr Anna Isaacs of City's Centre for Food Policy, the systematic review included 26 studies that focused on people’s experience of losing weight, or maintaining weight loss in their normal, every-day environment, and that were published between 2011 and 2020 from across 12 high-income countries, including the accounts of 679 adults. The relatively small number of relevant studies included reflects a general paucity of evidence in this important research area.
- Shift the balance so that there are more promotions and offers on healthy foods, such as fruit, vegetables and nuts, and fewer promotions and offers on ‘High in Fat, Salt and/or Sugar’ (HFSS) foods;
- Support businesses and the public sector to provide healthier options in the workplace for both lunchtimes and social occasions;
- Provide clearer labelling on foods detailing portion sizes and nutritional information;
- Restrict marketing on HFSS food and drink;
- Develop incentives for the introduction of more fast-food outlets selling healthy options, particularly around popular work locations;
- Provide sustained financial support for those at the lower end of the socioeconomic spectrum to make healthy food access more equitable;
- Ensure weight management services recognise the significant impact of the food environment on the people they aim to support and build strategies around food shopping and social occasions into all programmes.
The authors undertook the review as part of the National Institute for Health Research (NIHR) Obesity Policy Research Unit that conducts independent research to inform government policy.
Kimberley Neve, co-author of the review and Research Assistant at the Obesity Policy Research Unit, Centre for Food Policy, City, University of London said:
The research is published in the journal, Obesity Reviews.
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The findings of the report were also shared exclusively with the Guardian, in the article, 'UK obesity plan will fail without action on unhealthy food – report' with comment on the report from independent experts.