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  4. Food and corporations - One day seminar

Mar

30

Monday

Food and corporations - One day seminar

9.30am

Conferences

Public

THIS EVENT IS NOW FULL. Unfortunately we cannot accept any further registrations. Please note, the event will be filmed and posted at www.foodresearch.org.uk at a future date.

This seminar is the fourth in the ESRC funded series Future of Our Food, hosted by Essex, Edinburgh, Cardiff and City Universities. The series explores topics of mutual interest to civil society organisations and academics.

The focus for this seminar is on the position and role of Food Corporations. Civil society organisations (CSOs) spend much time and energy trying to influence and sometimes confront huge corporations which dominate the UK, EU and global food systems. Support from academics to CSOs in this work is patchy. On some issues - obesity, food products, safety - there is a tradition of academic-NGO liaison, but on wages or conditions, there is less. This seminar is a chance to consider what is going on in the corporate food world and the nature of Food Corporate power.

We will explore questions such as:
*    How powerful are food corporations in the UK?
*    With giant supermarkets supposedly in trouble, are there cracks in food corporate power?
*    How are corporations responding to the challenges from civil society and academia?
*    What is the role of corporate social responsibility in the food sector?
*    Can NGOs work safely with corporations? If so, how?

Talks include:
*    Who are the Food Corporate Giants? Michael Heasman (Harper Adams) & Tim Lang (City University London)
*    Should CSR be taken seriously? Bobby Bannerjee (Cass Business School / ETHOS project)
*    Financialisation and Food Power. Terry Marsden (Cardiff University)
*    'What about the workers?' Union strategies on food corporations in the UK and globally. Dave Spooner (Global Labour Institute)
*    From Codes of Conduct to Full Accountability: lessons from a 40 year campaign. Patti Rundall (Baby Milk Action)
*    Food Corporations' in a sustainable food system and how to influence them.  Mark Driscoll (Forum for the Future)

There will be ample time for discussion and debate, ending with a discussion about whether the UK public is interested in Food Corporations, if more research is needed, and where there is political traction to improve health, environment and social justice.

Whether you are in academia or civil society, join us for this opportunity to debate the role of Food Corporations and how research might help civil society organisations work on food.

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When & where

9.30am - 5.30pmMonday 30th March 2015

Northampton Suite A City, University of London Northampton Square London EC1V 0HB United Kingdom

Contact Details

City Events Team

+44 (0)20 7040 8037

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