City, University of London is committed to providing healthy and sustainable food to our students, staff and visitors, while at the same time minimising negative environmental and social effects associated with the products and services we provide.
Sustainable food at City
City's Sustainable Food Statement was first developed in 2009 with a view to making progressive improvements to our food procurement and raising awareness of the benefits of healthy eating.
The policy was developed as a collaborative effort between Property and Facilities, the Food Policy Centre and City's catering contractor.
This commitment to providing healthy eating also links up with City's Wellbeing campaign to promote a healthier lifestyle for students and staff.
All City catering outlets currently hold a one star Sustainable Restaurant Association Food Made Good rating. This independent certification reviews City’s catering performance in line with 10 environmental, social and sourcing criteria to ensure how and what we serve is good for people and the planet.
Our catering contractors are required to maintain SRA ratings, work with the University to maintain our Fairtrade University certification and strive to reduce energy, water and waste through effective planning, control and reporting systems.
Sustainable fish and food legacy campaigns
City was one of the first London universities to sign up to the Sustainable Fish City campaign, inspired by the Olympic and Paralympic Games 2012, to turn London into the world's first 'sustainable fish city'.
All fish served at City is sustainably-sourced. Our caterers, Sodexo, have an MSC Chain of Custody Group certificate.
City has also signed up to the Food Legacy programme, also inspired by the London 2012 Food Vision, to further improve the health, ethics and sustainability of the food we serve.
Fairtrade at City
Did you know that London is the world's largest Fairtrade City? Or that City, University of London is a certified Fairtrade University?
This means that City has shown a commitment to supporting Fairtrade; in the products we sell on campus and by raising awareness of Fairtrade amongst our students and staff.
City has been accredited as a Fairtrade University since 2010 by the Fairtrade Foundation. We are committed to supporting and using Fairtrade products and to educating our students and staff of the value of Fairtrade.
By choosing Fairtrade, farmers and workers in developing countries are given a better chance to work their way out of poverty, through fairer wages, safer conditions at work, and extra income to invest in bringing about changes and improving life for their whole communities.
We encourage students and staff to bring a reusable cup and benefit from our 30p discount on all hot drinks purchased at Northampton Square catering outlets. Staff and students can also get a 20p discount at The Business School for using a reusable cup.
You can buy a reusable cup from the Students' Union shop.
City's vegetable garden
Following refurbishment of the Drysdale building, City will be getting a new space in the garden to grow vegetables, herbs and other plants.
The garden opened in 2019, and is managed by student and staff volunteers. Staff can visit the Staffhub beekeeping and gardening page to find out more about our garden and how you can get involved.
City Food Co-Operative
City Food Co-Op is run by student Sustainability Leaders and sells a variety of sustainably sourced dried fruit and nuts at events across campus.
They also run a veg-bag scheme for staff and students. If you would like to know more or pre-order, then email the City Food Co-Op team.
For further information about City's sustainable food and Fairtrade initiatives, please contact the Sustainability Team.
Drinking water provisions at City
Free chilled drinking water is provided for all staff and students at our Northampton Square site as part of City's participation in the TapWater.org scheme, which provides free drinking water at all participating venues around London and across the UK.
Free water cooler machines at City
- College Building (Ground level, outside circular staircase and next to AG13)
- College Building (Level 3, outside circular staircase)
- Drysdale Building (Ground floor 24hr computer labs adjacent to EG03)
- Drysdale Building (Level 1, next to Careers Centre and opposite Santander Bank)
- Drysdale Building (Lower ground, mezzanine level outside ELG04 and EM01)
- Franklin Building (Level 1)
- Innovation Building (Law Library, first floor) (currently under refurbishment)
- Myddelton Street Building (Ground floor, opposite MG25)
- Rhind Building (Lower ground floor, next to café and toilets)
- Rhind Building (Level 1, near Staircase A)
- Rhind Building (Level 2, near Staircase A)
- Rhind Building (Level 3, near Staircase A)
- Tait Building (Ground floor opposite CG36)
- Tait Building (Optometry Clinic adjacent to reception)
- Tait Building (Level 1, outside Oliver Thompson foyer)
- Tait Building (Level 1, adjacent to Students' Union officer)
- University Building (Main library, Level 2, common area adjacent to the main stairwell)
- University Building (Main library, Level 3, common area adjacent to the main stairwell)
- University Building (Main library, Level 5, towards the back of the floor near the Music section (shelfmarks 780s))
The Business School
- Chiswell Street (2 locations on first floor)
- Aldersgate (Level 2, MBA Tea and coffee area)
- Bunhill Row (8 locations: lower ground floor, ground floor, and Levels 1, 2, 3, 4, 5, 6)
CitySport, Goswell Road
- Lower Ground floor Main hall
- Equipment Room (Gym)
- Team changing room 1
- Corridor (Studio 4)
City is committed to reducing the amount of plastics on campus and therefore encourages students and staff to take advantage of the free drinking water that is available rather than purchasing water in plastic bottles.
All water provided through in-house hospitality is filtered and bottled on site into reusable glass bottles. No plastic bottles are provide.