- Gallagher-Squires, C., Roomaney, R. and Kagee, A. (2021). Cognitive coping strategies of South African women in breast cancer care. South African Journal of Psychology, 51(4), pp. 485–495. doi:10.1177/0081246320961761.
- Hawkes, C. and Squires, C.G. (2021). A double-duty food systems stimulus package to build back better nutrition from COVID-19. Nature Food, 2(4), pp. 212–214. doi:10.1038/s43016-021-00260-6.
- Isaacs, A., Squires, C.G. and Hawkes, C. (2021). How Is COVID-19 Shaping Families’ Relationships With Food and the Food Environment in England? A Qualitative Research Protocol. International Journal of Qualitative Methods, 20, pp. 1–9. doi:10.1177/1609406921991371.
London EC1V 0HB
Charlotte Gallagher Squires is a Research Assistant at the Centre for Food Policy. She is currently working on a study for the NIHR-funded Obesity Policy Research Unit, exploring how COVID-19 has changed families' relationships with food and the food environment. More broadly Charlotte is interested in how peoples' understanding and experience of health is socially, culturally, politically and historically situated.
Charlotte completed her undergraduate degree at the University of Bath, during which she spent 11-months working as a Research Assistant in Community Health Psychology at the University of Stellenbosch, South Africa.
- BSc (Hons), University of Bath, United Kingdom, Sep 2016 – Jul 2020
- Research Assistant in Community Health Psychology, University of Stellenbosch, Jul 2018 – Jun 2019