About City
  1. Rector and President
  2. Schools and departments
  3. Governance and leadership
  4. Education
  5. Working at City
  6. History of City
  7. More about City
  8. Campus map
  1. Student and Academic Services
About City

Interview with a Member of Staff

Name: Nicky Riley
Job title: Transformation Programme Manager

  1. How are you settling into your role at City?
    I am enjoying my new role at City and everyone has made me feel very welcome. I have been busy meeting with lots of people across the university and people have been really supportive of this new role which has been great. As soon as I got here, I felt it was a really friendly place to work and people have gone out of their way to be helpful so that has made my start a lot easier!  
  2. What did you do before you came to City?
    I worked at University of the Arts, London for 8 years before coming to City. I started there working in various roles from course administration to planning, then moved to managing change projects in the areas of learning and teaching and registry. This included a big programme on improving assessment and a project to implement a curriculum management system. It was a great place to work with lots of fun and creative people! I loved working with the students there too as they always surprised you.  
  3. What one of your hobbies would you make your job?
    I love photography and travel so I’d combine those and become a travel photographer. I’d love to spend time in Asia and travel around photographing the area. Failing that, an Olympic athlete, but I fear age (and talent) is against me there!  
  4. Where would you like to visit most and why?
    I love spending time in Berlin so I’d jump on a plane there at any opportunity. But top of my to-do travel list is Cambodia. I love Asia with its amazing food and people and I’d very happily spend a few weeks travelling around Cambodia visiting the temples and resting on the beautiful beaches.  
  5. What is your favourite cuisine?
    I love ALL food. It’s impossible for me to pick a favourite. Two of my most memorable meals out have involved prawns and fresh fish– one in a tapas bar in Soller in Majorca and the other in a beach bar on Koh Samui in Thailand. I think food goes best with sunshine, a nice glass of wine and a holiday!