Food, Public Health and the Environment  CPD

The module seeks to integrate the food policy dimensions of public health and the environment. There are three interlocking themes: the new public health and its antecedents, risk analysis and its social context, and environmental impacts of the food system.

Course Information

Dates and Fees to be confirmed

Eligibility

The module is suitable for people in a wide and varied range of professions:

Environmental Health, Trading Standards, Local or Central Government, The Civil Service, Non-Governmental Organisations, Food Manufacturing, Retail or Catering.

Entry requirements

• Second class honours degree equivalent

• Background or interest in a food-related area of employment or study.

English Requirements

For those students whose first language is not English one of the following qualifications is also required:

• IELTS: 7
• TOEFL (internet-based): 107